Chocolate Snowdrop Cookies – Simple Saturday

Attention chocolate lovers – if you want a delicious, soft, gooey, rich cookie these are for you! They are fancy enough for a holiday cookie tray yet easy enough to make anytime. My kids call them little chocolaty bites of heaven.

Chocolate Snowdrop Cookies
Recipe from


  • 1 package devil’s food cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed
  • 1 egg
  • 1/3 cup confectioners’ sugar for decoration


  1. Preheat oven to 350
  2. Combine cake mix, whipped topping and egg; mix well (mixture will be sticky).
  3. Drop 1 inch sized balls of dough into confectioners’ sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

Can’t get any more simple than this can it? Enjoy!

Previously posted at Seaside Simplicity


No kidding! How easy these look! And delicious. Little bites of chocolaty heaven is right!

And love the Mickey glass in the picture! 😉