CHICKEN SPAGHETTI

1/4 cup grated Parmesan cheese

1 large bunch green onions, sliced
1-2 cloves garlic, minced

3 cups chicken pieces

8 ounces spaghetti

1/2 cup sour cream

1/4 cup milk

2 tablespoons butter

1 can cream of mushroom soup

2 cups shredded jack cheese

salt and pepper to taste

Preheat oven to 350 degrees.
Cook spaghetti according to package directions.
In a small skillet saute onion and garlic lightly.
In a large bowl combine soup, sour cream, milk, butter, , onion, garlic, salt and pepper.
Fold in the cheese and chicken pieces.
Transfer to a 2 quart baking dish.
Bake uncovered 20-30 minutes or until golden and bubbly.
Top with Parmesan cheese and parsley.
6 servings

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