Veggie Tales: My Summer Medley

This is simple down to the core, or should I say corn? But the flavors are fantastic, and the vegetables are perfection. The next time you are craving chips and dip, make a veggie salsa salad like this one instead! It could almost be considered vegetable ceviche! Ole!

What you’ll need:
1 cucumber (skinned and diced)
1 can black beans (rinsed)
2-3 cups chopped heirloom tomatoes (mine were green)
1 red onion (diced)
1 can corn (rinsed)
1/4 cup Cilantro
2 limes (zest and juice)
2 tablespoons olive oil
salt and pepper to taste

What you’ll do:
Just throw all of the ingredients into a bowl and toss.
Then eat it of course!

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