OATMEAL NUT MUFFINS
1 cup quick cooking oats
1 cup buttermilk
1 stick butter, softened
3/4 cup packed brown sugar
2 Jumbo eggs
1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped pecans
- Preheat oven to 375 degrees.
- In a large bowl layer the oats.
- Pour the buttermilk over the oats and let them soak for an hour.
- Cream the butter.
- Add the sugar and cream until smooth.
- Add the eggs one at a time beating after each addition.
- Sift together the flour, baking powder, baking soda and salt.
- Gradually add dry ingredients to the wet until well blended.
- Fill muffin tins 2/3 full.
- Sprinkle nuts on top.
- Bake for 18-20 minutes.
These look divine and my Dh will love them too, Tamy, thanks bunches.
Send my best!
These look excellent! I love muffins like this, pretty picture too!
What a great way to browse a site and see this delicious muffin right infront of you. Love it. I am your new follower. You can follow me back at http://showmemama.blogspot.com. Make sure you leave a comment so I know you visited.
Have a great weekend
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