Good Morning my friends!
What a glorious last couple of weeks! The air has a crispness, Fall is here and along with that is all the excitement of the coming seasons… 6 weeks to Thanksgiving and 10 weeks to Christmas! I am already plotting Thanksgiving dinner, and these rolls, flavored with a Bobby Flay sauce were a successful experiment.
I posted the secret to that success over on my “real” site today (click HERE).
But the guts to these sliders are my regular sloppy Joe mix. Don’t bother with the over salted, over processed, over chemical laced cans of goo. This recipe is much tastier and better for you.
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
And that’s it…. Quick, simple and tasty… what more could you want?
Dave here from MY YEAR ON THE GRILL. It really is just this easy!
… I CAN COOK THAT!
And so can you!
This is just how my elementary school cafeteria used to make sloppy joes! (ha ha ha ha ha ha)
Ok, maybe not. These look great Dave. The rolls rocked and this was a great use for them.
thats magic in ur hands…..yummy baked rolls…awesome
I love sliders and you’ve kicked it up a knotch with those awesome garlic knots!
Love sloppy joe’s and these sliders look fab, especially with the rolls! Yum!
Oh, yum! It’s time for my after dinner snack!
These sure look yummy! I agree with Tamy, come on over to link them up on Tailgating Time!
Amazing, only ten weeks to Christmas.
Outstanding post ♥
Dave these look awesome. I’m thinking you should link them to tailgating time on Sunday!
Is it lunch yet? These sliders look amazing — and so easy. I’m thinking weekend. Sloppy Joes and football, priceless. Loved your knot post, too. 🙂
Cleo Coyle on Twitter
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