Do you need a great lowfat side dish to pair with a juicy piece of grilled chicken or fish? This Vegetable Bake is both tasty and low in fat.
Ingredients
• vegetable cooking spray
• 2 potatoes, cubed
• 1 carrot, sliced
• 2 onions, sliced
• 1 green bell pepper, chopped
• 1/3 cup fat free Italian-style dressing
• 1/8 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon onion salt
Directions
1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking pan with cooking spray.
2. In prepared pan, combine potatoes, carrots, onions and bell pepper.
3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
Tip: Leave the skins on your potatoes to save time and get extra nutrients.
Serves 6, 98 calories per serving, only .2 grams of fat, and no cholesterol. Enjoy!
This looks good and easy, I like it. I see you added some green onion too, I think that is a good addition.
This is the kind of side dish I love to make for my family with plenty of extra leftover for lunches for me for a few days 🙂
A simple and lovely side dish.
It looks wonderful and the colors are so appetizing! Yum!
Lovely roasted vegetables and very healthy too ♥