OREO CHEESECAKE BALLS – YUM YUM GOOD!
1 regular package Oreos
12 ounces cream cheese, room temperature
- Crush Oreos in food processors
- With hand mixer, mix together the Oreo crumbs and cream cheese
- Roll into small balls.
- Put balls into freezer for 5 minutes.
- Melt Almond bark in small batches.
- Coat each ball in almond bark.
- Immediately decorate.
- Let harden.
The plates I made for the neighbors wouldn’t have been complete without them.