Balsamic Sauteed Chicken Breasts

I needed something in a hurry. 

I had this awesome Butternut Squash Bake that I was making but needed something to go along with it. 

With nothing thawed.

My brother saved the day by bringing home a whole bunch of fresh boneless chicken breasts from Sam’s Club.  So chicken it was!
These were very simple but incredibly delicious.  Great for dinner when you’re in a hurry!  Very healthy and low calorie too! We ate these with a delicious Butternut Squash Bake!
Balsamic Sauteed Chicken Breast Recipe
1/2 cup chicken broth
1/2 cup balsamic vinegar
1 tbsp. honey
1 tbsp. sugar
5 (6 oz) boneless chicken breasts (not too thick)
Salt and pepper
2 green onions, chopped
  • Combine broth, vinegar, honey and sugar. 
  • Spray non stick pan with cooking spray.  
  • Salt and pepper chicken breasts and brown in pan.
  • Cook 4 – 5 minutes on each side until there is a nice brown.  
  • Add balsamic mixture, scraping to loosen bits on the bottom.  
  • Add green onion.  
  • Bring to a boil and cook until reduced to about 1/2 cup.  About 4 – 5 minutes.  If chicken isn’t quite done, cover and cook before sauce reduces. 
  • Serve sauce over the chicken. 
Check out more great recipes at Debbi Does Dinner Healthy!