Whole chicken pieces cut up, washed and dried
BBQ Marinade (recipe below)
BBQ Seasoning (recipe below)
BBQ Sauce (recipe below)

  • Rinse Chicken well and pat dry.
  • Loosely layer chicken pieces in a large bowl and pour BBQ marinade over and sprinkling BBQ seasoning over each layer.
  • Refrigerate overnight.
  • Remove chicken from refrigerator 30 minutes before you plan to put it in the oven. 
  • Preheat oven to 350 degrees.
  • Spray a jelly roll pan with PURE.
  • Place chicken pieces on pan.
  • Generously brush with BBQ sauce.
  • Bake 45 minutes or until cooked through and crisp.
  • Brush with more BBQ sauce.

2 cloves roasted garlic, crushed
1 tablespoon red pepper flakes, crushed
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon white pepper
1 teaspoon sea salt
1/2 teaspoon sweet Hungarian paprika
1 tablespoon sugar
2-3 tablespoons BBQ seasoning
1/3 cup Champagne vinegar
1 cup vegetable oil (I prefer Canola)

  • Whisk all the dry ingredients together until well blended.
  • Add oil, whisking until dry ingredients are well incorporated.

1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
1 tablespoon garlic powder

  • Blend ingredients together well.
  • Store in an airtight container.

2 cups Heinz ketchup
1 cup apple juice
1/2 cup apple cider vinegar
5 packed tablespoons light brown sugar
2 cloves garlic, smashed
2 teaspoons fresh ground pepper
2 teaspoons onion powder
Juice of 1 lemon
1 tablespoon Worcestershire sauce

  • In a large saucepan combine all the ingredients, stirring to blend.
  • Bring the mixture to a boil.
  • Reduce heat and simmer uncovered for an hour, stirring frequently.

This recipe is linked to:
Recipe Swap
Prairie Story’s Recipe Swap Thursday
Fun with Food Friday
Recipes I Can’t Wait to Try  


    Oh gosh – I LOVE bbq chicken and our sauces look like something I can handle in stride – thank you so much for sharing!!

    btw – it’s a bit of a process to leave comments here – thought I did a few days ago, but this isn’t as easy for folks not using Google (more steps).

    I am adding your recipe to my Favs recipes folder – thanks again,

    Show Me Mama

    I am huge fan of BBQ Chicken and yours looks absolutely delicious and tender. I can see the flakes of meat coming off so easily.I am your new follower. You can follow me back at Make sure you leave a comment so I know you visited
    Thanks for sharing

    Martha (MM)

    Looks delicious Tamy and I love that it’s an oven recipe. I rarely get out to the grill these days – that’s going to change at the new house with the pool!


    I love BBQ Chicken! My mom used to make it a lot when I was a child, so it’s a comfort food for me. Thanks for linking up on Recipes I Can’t Wait to Try!