I was having a very hard time trying to come up with something for dinner tonight. I looked for recipes and racked my brain. Finally, I just decided to “wing” it. I had these beautiful herbs that I did not want to go bad so I knew that I had to incorporate all of them.
Stovetop Herbed Chicken
3-4 boneless, skinless chicken breasts
1 bunch fresh parsley
2-4 sprigs fresh rosemary
2-4 sprigs fresh thyme
2 green onions or scallions
Directions: Mince all herbs. Sprinkle (or press) herbs onto both sides of chicken breasts. Pour olive oil in a large pan. Cook chicken 3-4 minutes on medium-high heat; turn and cook on the other side. (Chicken will get a crust on the outside with the herbs). Cook until chicken juices run clear.
Here’s what you’ll start with: (Pay no attention to my sink and to the soap on its side-LOL)
Mince the herbs.
Coat both sides of chicken breasts with herbs.
Place chicken in pan and cook until juices run clear.
Here’s what you’ll end up with: (Yummy!!)
Of course, dried herbs can be used instead but fresh is best! I served these with Roasted Sweet Potatoes with Rosemary.
These must smell amazing. I love fresh herbs but here in NJ I don’t get much if them in the winter. But I’ll bookmark this for summer! Thanks.
Definitely yummy! Love the fresh herbs and this is another wonderful quick and easy dish, perfect for those busy weeknights!
So simple and yet so yummy! I agree fresh herbs are best!
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