I was having a very hard time trying to come up with something for dinner tonight. I looked for recipes and racked my brain. Finally, I just decided to “wing” it. I had these beautiful herbs that I did not want to go bad so I knew that I had to incorporate all of them.
Stovetop Herbed Chicken
3-4 boneless, skinless chicken breasts
1 bunch fresh parsley
2-4 sprigs fresh rosemary
2-4 sprigs fresh thyme
2 green onions or scallions
Directions: Mince all herbs. Sprinkle (or press) herbs onto both sides of chicken breasts. Pour olive oil in a large pan. Cook chicken 3-4 minutes on medium-high heat; turn and cook on the other side. (Chicken will get a crust on the outside with the herbs). Cook until chicken juices run clear.
Here’s what you’ll start with: (Pay no attention to my sink and to the soap on its side-LOL)
Mince the herbs.
Coat both sides of chicken breasts with herbs.
Place chicken in pan and cook until juices run clear.
Here’s what you’ll end up with: (Yummy!!)