I’m still on restricted duties, but am going to try and at least cook this week. I’ve missed cooking more than just about anything during this time down!
Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 2/28 |
YOGURT & FRUIT | SANDWICHES | PAN SEARED CHICKEN with APRICOT RUM GLAZE |
| Tuesday | 3/1 |
TOAST & FRUIT | LEFTOVERS | FRIED CHICKEN AVOCADOS |
| Wednesday | 3/2 |
YOGURT | SOUP | BAJA CHICKEN HASH |
| Thursday | 3/3 |
FRUIT | CHEESE FRUIT | BUFFALO BLASTERS & GORGONZOLA BURN SAUCE |
| Friday | 3/4 |
OATMEAL | C.O.R.N. | FRIED MACARONI & CHEESE |
| Saturday | 3/5 |
OUT | leftovers | CHICKEN PASTA IN GARLIC CREAM TOMATO SAUCE |
| Sunday | 3/6 |
SCRAMBLED EGGS & BACON | TAILGATING FOOD | CHICKEN & SPICY GUMBO |
Fried chicken avocados sounds so interesting! You are an ambitious cook this week. The menu looks delicious. Did it all turn out well?