Crockpot Herbed Chicken
4 boneless, skinless chicken breasts
Home Seasoning
2-3 T butter
1/2 cup chicken broth
Paprika
Italian Seasoning
Garlic Powder
1 lemon or a lemon squeeze
Directions: Put chicken in the crockpot (mine were still frozen). Add 2-3 Tablespoons of butter or margarine. Season the chicken with Home Seasoning. Add 1/2 cup of chicken broth. 3-4 liberal squeezes of lemon juice. 2-3 shakes of paprika (mine came out really fast). 2-3 shakes of garlic powder. Cook on high for 4-6 hours or on low 8-10.
Here’s what you’ll need:
Put the chicken in the crockpot and turned it on 4 hours or high.
Throw in 2-3 T of butter.
Sprinkle Home Seasoning all over it.
Measure out 1/2 cup of chicken broth and added it to the pot. Add 3-4 big squeezes of lemon juice.
Dash in some paprika and garlic powder.
Here’s what you’ll end up with:
Super tender chicken with great flavor. Make sure you keep the leftovers for sandwiches!
As soon as I see crockpot I save it; so thank you.
Rita