Twice Baked Potato Casserole

Here’s a simple casserole made using leftovers! It’s so good that when I’m making mashed potatoes for a meal I intentionally double the batch so I can make this with the leftovers the next day. You can use fresh mashed potatoes or boxed in a pinch.

What you will need: mashed potatoes, sour cream, cheddar cheese, bacon and green onions (not shown).

Just mix the sour cream with the mashed potatoes (use a little sour cream or a lot, that’s up to you). Spread in a casserole dish and bake at 350 for about 20 minutes until heated thoroughly. Top with cheddar cheese, cooked crumbled bacon. Pop back in the oven until cheese is bubbly. If desired add thinly sliced green onions for extra flavor and garnish.

If simple cooking is your style be sure to visit me at Seaside Simplicity for lots of quick and easy ideas!