COD POCKETS

COD POCKETS adapted from The Magic Pumpkin

For 4 People

1 Pepperidge Farm Puff Pastry box = 3 POCKETS people

3 cod fillets

breadcrumbs

ground ginger

Juice of 1 lemon

salt

white pepper

sesame seeds

Unroll the pastry and divide into 3 wedges.*
Rinse and dry cod fillets gently.
In a bowl put the bread crumbs, ginger, salt and pepper, blending well. Pour into a shallow dish
Dredge the cod fillets in the seasoned bread crumbs making sure to coat them evenly.
Sprinkle each filet with a VERY small amount of lemon juice.
Wrap the fillet and seal all edges.
Lay the packetson a baking sheet lined with parchment paper, sprinkle with sesame seeds.
Use a beaten egg wash.
Bake at 200 degrees for 20 minutes. Serve Warm

*What I actually ended up with was 2 big and 2 small portions.