Fire Day Friday: Grilled Steak Burgers

It is that time of year when folks are transitioning from summer back yard cook outs to fall tailgating.  If you want to make something other than the same old burger, drop the burger and make a “steak burger” instead.

This isn’t so much a recipe as it is just a trick – use cubed sirloin steak in place of ground beef burgers. 

The sirloin steak comes out tender and has a great beefy flavor.  It’s LIKE a ground beef burger but…..different. 

Grilled Steak Burgers

4 ea cubed sirloin steaks
Kosher salt to taste
pepper to taste
2 tsp Worcestershire sauce 
1 cup shredded cheese
4 buns

Season both sides of the steaks with salt and pepper.

Preheat your grill to 450f.  Grill the steaks for 4 minutes.

Flip the steaks, sprinkle each with the Worcestershire sauce and top each with 1/4 cup of the cheese. 

Cook for 4 more minutes. 

Serve with your favorite toppings, condiments, and side dishes like bacon wrapped tater tots

Our boys love these burgers every time I make them and I hope you will too!  Today is the first day of Fall – everyone enjoy it.