This is a tasty creamy treat which I wish, I could take credit for. I found the recipe on the blog of Girlichef, a place where you will find other outstanding recipes. Heather even makes her own cheese.
One look at this wonderful sauteed cheese and I just had to try making it. I used four different kinds of cheese but only two of them, retained their shape. The cheddar and goat cheese melted down into a delicious mush. The other two stayed intact and were a real treat. I would make even the mushy ones again; that is how good these are.
Sautéed Cheese
Ingredients:
Feta Cheese, Cheddar, Goat and Mozzarella
brown rice flour (try this with Panko crumbs)
olive oil
I used no seasoning with the flour, guessing the cheese was strong enough to hold its own which it did.
Ingredients:
Feta Cheese, Cheddar, Goat and Mozzarella
brown rice flour (try this with Panko crumbs)
olive oil
I used no seasoning with the flour, guessing the cheese was strong enough to hold its own which it did.
Method:
- Cut the cheese into slices 1/2 inch thick.
- Pour some flour onto a plate. Dredge each piece of cheese in flour, shaking to remove excess and set aside for a moment. Place a large cast-iron (or nonstick) skillet over medium-high heat. Spray on a thin layer of olive oil, and once it is very hot, add a few cheese pieces to the pan (being careful not to overcrowd) and brown for ~1 minute per side.
Heather made sauces for these but I was too impatient to do this and ate them out of the pan. Heavenly.
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| These are the cheeses that melted. |
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These retained a shape.
These are definitely a favorite of mine. My apologies about the photos. I didn’t take any others and these are not the best. Regardless, take my advice and try this. I do want to find a way to make this in the oven, in order to eliminate the oil. |
whoa, that indeed sounds great !!!
Sounds yummy!
It’s swell to get a new idea like this. Thanks.
This must be very tasty .first crunchy and tahn creamy:)