BLACK BEAN CHICKEN BURRITOS

BLACK BEAN CHICKEN BURRITOS
corn tortillas
black beans, drained well
KNORR creamy rice mix
4 ounce green chiles, drained well
2 cups rotisserie chicken pieces
15 ounce can HATCH green enchilada sauce
2 cups shredded cojack cheese
sour cream

Preheat oven to 350 degrees.
Spray a large baking dish.
Prepare KNORR rice mix as directed.
In a large bowl combine chicken pieces, black beans, green chiles, rice and 1/3 of the cheese.
Spread sour cream on each tortilla.
Add a scoop of the chicken mixture.
Layer in baking dish seam side down.
When baking dish is full, evenly pour the enchilada sauce over the enchilads.
Sprinkle cheese evenly over all enchiladas.
Bake 30 minutes.
Enjoy.