Grilled Chicken Sliders on Farewell Fire Day Friday

Here’s a easy slider recipe that is perfect for late summer nights and is sure to please a crowd.  It’s flavorful grilled chicken with a creamy red pepper sauce that is nothing short of luxurious.

But first, my farewell.  This is the Final Fire Day Friday post here on Our Krazy Kitchen.  I will keep posting on my blog, Nibble Me This.

Grilled Chicken Sliders
Source:  Nibble Me This


  • 8 chicken thighs, boneless, skinless
  • 12 frozen dinner rolls

For the marinade

  • 10 oz can Rotel tomatoes and chiles
  • 1/4 cup BBQ sauce
  • 1/4 cup cider vinegar
  • 1 tsp season salt

For the creamy red pepper sauce

  • 1/2 cup whipped cream cheese
  • 1/4 cup red pepper jelly


  1. Place the marinade ingredients in a blender or food processor and blend/process until liquified.
  2. Marinade the chicken for 12 hours.  
  3. Thoroughly mix the creamy red pepper sauce together and refrigerate.
  4. Cook dinner rolls according to direction and then split in half for buns.
  5. Preheat a charcoal grill to 350f.   Remove chicken from marinade and grill until the reach an internal temperature of 165f (about 6 minutes per side).  Allow to cool for 10 minutes.  Thinly slice.
  6. Toast the split buns on the grill.
  7. Slather the creamy red pepper sauce on the buns and top with the sliced chicken.

 I’ve had a great run here at OKK and I’ve enjoyed the time I’ve had to run a muck here:)  

~3 Sides of Crazy~

Chris and Jenn,
Thank you for all your hard work and dedication. You both did an awesome job. Our Krazy kitchen was a success because of dedicated authors like you!

Of course I will continue following along over at your home blogs. 🙂


Thank you for all your hard work, dedication, the wonderful recipes you have posted here at OKK – you rock! Of course I will continue following along over at Nibble Me This 🙂