  Baked Omelet Roll adapted from Food Family Finds |
Serves: 6 – 8
8 large eggs
3/4 cup milk
1 tablespoon Frank’s hot sauce
1/4 cup all purpose flour
1 cup chopped ham, thin sliced
1/2 cup mushrooms, sliced thin
1/4 cup green onion (tops too), sliced thin
1/4 cup diced red pepper
1-1/2 cups shredded sharp cheddar cheese
salt and pepper to taste
- Preheat oven to 350 degrees.
- Spray an 11 x 17 jelly roll pan with non-stick cooking spray, line with parchment paper and enough hanging over all of the edges to grasp, then spray the top with more cooking spray.
- In a large bowl, whisk together the eggs, milk, hot sauce, flour, ham, onions, peppers, mushrooms, salt and pepper.
- Pour the mixture into the pan an spread evenly.
- Bake for 14 minutes, just until the egg is no longer shiny.
- Top with shredded cheese and baking for an additional 2 minutes.
- Remove from the oven and immediately begin to roll the egg mixture. Start with one narrow end, grasping the parchment and roll forward.
- Continue to roll, using the parchment to avoid burning your fingers until you create a log.
- Cut into 2 inch sections and serve.
Thanks Shannon for speaking up. As I understand it, you can use google images as long as you give an image credit for the original source.
Yes, I was called on it. But what he didn’t tell you was that I didn’t know, you couldn’t use the Google images. I would have appreciated if he contacted you privately but hey everyone does things there own way 🙂
hi
I wanted to let you know one of your images was found on this site, the blogger just took down one she just got a complaint on using and put yours up instead, she may have taken it down by the time you look, since shes been called on it, but just in case this is the page http://www.recipesme.com/2011/09/30/creamed-chipped-beef-on-toast/