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BLACKBERRY ORANGE CHICKEN
Hefty 1/2 cup blackberries
1 orange, sliced thin
1/4 + 1/4 cup chicken broth
2 tablespoons brown sugar
2 tablespoons champagne vinegar
1 teaspoon safflower oil
2 cloves garlic, minced
1/2 teaspoon paprika
6 boneless chicken breasts
1 tablespoon fresh minced thyme
1/2 teaspoon sea salt
1/4 teaspoon white pepper
2 teaspoons cornstarch

• Preheat oven to 375˚.
• In a small bowl mash 2 tablespoons of berries.
• Add 1/4 cup chicken broth, vinegar, brown sugar, oil, garlic and paprika and mix until well blended.
• Spray baking dish with PURE.
• Place chicken pieces in baking dish.
• Pour blackberry mixture over top.
• Top with orange slices.
• Sprinkle with thyme, salt and pepper.
• Bake uncovered for 25-30 minutes.
• Remove chicken and keep warm. Save drippings.
• In a small saucepan heat 1/4 cup chicken broth adding in cornstarch and blended until smooth.
• Add in drippings.
• Bring to a boil, cooking for a minute or two until thickened.
• Serve over chicken.
• Dot with remaining blackberries, which I forgot to do before the picture and the munchkins ate them all!