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CREAM CHEESE BROWNIES
BROWNIES
2 squares Baker’s semi sweet baking chocolate, coarsely chopped
2 squares Baker’s unsweetened baking chocolate, coarsely chopped
1 stick butter, cut into pieces
4 Jumbo eggs, at room temperature
2 cups sugar
1 1/4 cup flour
1 teaspoon vanilla
1/4 teaspoon sea salt

• Preheat oven to 350˚.
• Spray pan with PURE.
• Melt chocolate and butter in 30 second spurts until melted and well blended. Set aside.
• Beat eggs and salt in a large mixing bowl until foamy.
• Continue beating while gradually adding sugar, beating until thick and well blended.
• Fold in chocolate mixture with a spatula until just barely incorporated.
• Add vanilla.
• Add flour and continue blending until just barely mixed.
• Pour into 13×9 pan or brownie pan.

CREAM CHEESE TOPPING
6 ounces cream cheese, softened
3 tablespoons sugar
1 Jumbo egg yolk
1/2 cup mini semi-sweet chocolate chips

• In a medium bowl beat the cream cheese and sugar together until smooth and creamy.
• Add egg yolk and beat until well blended.
• Add chocolate chips and blend well with a spatula.
• Top brownies with cream cheese mixture.
• Bake until toothpick comes out clean, about 25 minutes.
• When cooled, store in refrigerator.
• Reheat for 10 seconds to eat – YUMMY!