I’ve been making these for years and hubby loves them.  They’re based on a combination of an old Miller & Paine crumb cookie recipe and an Eagle Brand recipe.
1 1/2 cup crushed vanilla wafers
1/2 cup butter, melted
1 can sweetened condensed milk
1/2 cup golden raisins
1/2 cup finely chopped walnuts
1/2 cup flaked coconut
1 bag semi-sweet chocolate chips
  • Preheat oven to 350˚.
  • Spray 13×9 baking dish with PURE.
  • Combine the cracker crumbs and butter until well blended.
  • Press cookie crumbs into the bottom of the baking dish.
  • Pour sweetened condensed milk over top and spread evenly.
  • Sprinkle raisins, walnuts, coconut and chocolate chips evenly over top.
  • Bake 25 minutes.
  • Cool 20 minutes and cut into squares.
  • Store in a covered container.