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PORK CHOPS in ORANGE SAUCE

4 boneless pork chops

2 tablespoons butter

1/4 teaspoon paprika

1/4 teaspoon white pepper

3/4 cup fresh squeezed orange juice

2 tablespoons sugar

2 tablespoons flour

1/4 cup cold water

• Combine paprika and pepper.
• Rub both sides of all pork chops with mixture.
• Melt butter in skillet and brown pork chops over medium heat.
• Combine the orange juice and sugar, stirring until sugar is dissolved.
• Pour over pork chops.
• Reduce heat and simmer covered for 20 minutes until chops are cooked through.
• Remove chops and keep warm.
• Whisk together the flour and water until smooth.
• Whisk into orange juice mixture and bring to a boil, simmering until thickened.
• Serve over the chops.

With just the 2 of us, I take the leftover pork chops and shred them into the sauce. We then eat the leftovers over noodles or mashed potatoes.