BROWN SUGAR CINNAMON COFFEE CAKE
CAKE
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 Jumbo egg
TOPPING
1/3 cup Bisquick
1 teaspoon cinnamon
1/3 cup packed brown sugar
3 tablespoons butter, softened
- Preheat oven to 375 ˚.
- Grease 8×8 square baking dish.
- Stir together the cake ingredients until well blended.
- Spread into pan evenly.
- Mix together the topping ingredients until crumbly.
- Top cake with crumb mixture.
- Bake 18-22 minutes or until golden.
- Serve warm.
- If re-heating, a teaspoon of butter on top makes it super moist and yummy.