ARTICHOKE HEART VINAIGRETTE

I can see the headlines now, A YUMMY FIND at the thrift store yields great recipes!  Now I have modernized them to my family’s likes, but they were pretty good to begin with.
ARTICHOKE HEART VINAIGRETTE
1 can (1 lb) artichoke hearts 9 ounce baby artichoke hearts
1/3 cup white vinegar champagne vinegar
2/3 cup salad oil 1/2 cup light olive oil
1/4 teaspoon salt 1/2 teaspoon sea salt
dash pepper 1/2 teaspoon white pepper
1 tablespoon parsley
1 2 green onions, thinly sliced
  • Drain artichoke hearts.
  • Combine remaining ingredients and shake until well blended.
  • Puree’ artichoke hearts.
  • Pour over artichoke hearts, cover and place in refrigerator to marinate several hours. 
  • Add all other ingredients and puree’ until well blended. 
  • Chill.