HERB BUTTER
1/2 cup butter, softened
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
dash cayenne pepper
- With an electric mixer blend together until well blended.
- Form into shape and chill until firm. (I use an old Tupperware butter tray lined with plastic wrap)
- Transfer to your decorative tray and serve.