Pickled Carrots
(makes 2 cups)
3/4 cup warm water
1/2 cup distilled white vinegar
4 tablespoons sugar
2 tablespoons salt
1 pound carrots (peeled and cut to match stick size)
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.