SEA SALT & CARAMEL RICE KRISPY TREATS
8 cups Rice Krispies
50 Kraft caramels
1 can sweetened condensed milk
1/4 cup + 1/4 cup unsalted butter
1 bag mini marshmallows
1 1/2 teaspoon vanilla extract
3 teaspoons sea salt flakes
- In a medium sauce pan over a low-medium heat stir together the sweetened condensed milk, the caramels and 1/4 cup unsalted butter until smooth.
- Remove from heat.
- Line a 9×13 baking dish with foil, extending over the edge.
- Spray with non-stick PURE or PAM.
- Melt butter in large sauce pan.
- Add marshmallows and stir until just melted.
- Add vanilla, 1 teaspoon of salt and 1 cup of caramel sauce and stir until smooth.
- Remove from heat.
- Stir in rice krispies until evenly coated.
- Press into pan**.
- Cool completely.
- Pour remaining caramel over rice kripy treats and spread even with a spatula.
- Sprinkle remaining sea salt over top.
- Enjoy!
- Store in an airtight container.
**I use a stainless steel spatula that has been sprayed with PURE to keep it from sticking. It helps to press down firmly to get an even level.