BUTTERMILK RAISIN BRAN MUFFINS
2 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoons vanilla
2 cups buttermilk
1 teaspoons salt
1 cup golden raisins
1/2 of a 14 ounce box Raisin Bran (about 2 1/2 cups)
PURE
- Preheat oven to 400 degrees.
- Spray muffin tin with PURE.
- Beat together the eggs and sugar. Beat well.
- Add oil to egg mixture and blend well.
- In a large mixing bowl sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg.
- Merge together the wet and dry mixtures until blended well.
- Fold in raisin bran and golden raisins. If a bit dry add milk until desired consistency.
- Fill muffin tins 2/3 full.
- Bake 15 minutes.