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SWEET FIRE GRILLED PORK CHOPS with PARSLEYED RED POTATOES
4 bone in 3/4 inch pork chops
2 tablespoons Avocado oil
1/3 cup Frank’s Sweet Chili Sauce
1/3 cup tangerine juice
2 cloves garlic, minced
1/3 cup honey
sea salt & fresh ground pepper, to taste
small red potatoes, washed and halved
Avocado oil
chopped Parsley

• Arrange pork chops flat in a baking dish. 
• Salt and pepper to taste.
• Whisk together the oil, Frank’s, juice, garlic and honey.
• Pour over pork chops and turn to coat.
• Cover chops and refrigerate (4-8), turning every 30 minutes.

• Toss Potatoes with Avocado oil and parsley.
• Arrange in baking dish.
• Generously salt and pepper.
• Roast until fork tender.

• Prepare grill to medium high heat.
• Place chops on grill and close lid.
• Turn once, grilling both sides 4-5 minutes each until internal temperature is 145-160 degrees.
• During last 2 minutes coat each side with honey.
• Remove from grill and let rest 5 minutes.