4 boneless pork chops
1 KNORR chicken gel bouillon
1 large frozen apple juice
1 cup water
1/4 teaspoon celery seed
1 teaspoon + 1 teaspoon cinnamon
1/4 cup + 1/4 cup brown sugar
1 apple, cored and sliced
Fresh ground pepper and salt to taste

  • Arrange pork chops in a single layer in the bottom of the crock pot.
  • Whisk together the bouillon, apple juice, water, 1/4 cup brown sugar and 1 teaspoon cinnamon.
  • Pour over pork chops.
  • Cook on low 4-5 hours.
  • Add sliced apple and sprinkle with remaining brown sugar and cinnamon.
  • Cook another hours.
Tamy Bollar

YUM I have to try your grandma's way – love making beds of veggies under meats, they always taste soooooo good – thanks for sharing.

I think the HHM post is fixed 😀

Carrie B.

Hi Tamy!

I tried to bring up your HHM post – but couldn't get it to work. I LOVE the sounds of this recipe and am totally adding it to my recipes!! My Grandma always made a version where she would put the pork chops on top of a bed of carrot and onion and then top each chop with some brown sugar and a quarter of an apple and bake them that way. The juices would drip down and flavor the carrots.

Always yummy flavors together! MMmmmm. thanks for sharing and happy week to you! xo