CONVERSIONS

I know many people are finding delicious recipes from all over the internet these days. Some of the most unusual and tasty ones I have come across are from Australia and Europe. These are also the recipes that give me the most pause. Mainly because I now have to think. I have to do the dreaded math and convert from metric to standard. So I’m offering this handy conversion chart for those of you having the same qualms. I have found many different charts, but these particular measurements seem the most consistent and commonly used weights and volumes for the cooking we most commonly do for our families.

U.S. METRIC
VOLUME VOLUME
½ teaspoon 2 milliliters
1 teaspoon 5 milliliters
1 tablespoon 15 milliliters
¼ cup 50 milliliters
1/3 cup 75 milliliters
½ cup 125 milliliters
¾ cup 175 milliliters
1 cup ¼ liter
WEIGHT WEIGHT
1 ounce 28 grams
1 pound 454 grams
TEMPERATURE TEMPERATURE
Fahrenheit Centigrade
325 degrees 165 degrees
350 degrees 175 degrees
375 degrees 190 degrees
PAN SIZE PAN SIZE
9X13 inches 23×32.5 centimeters
9×9 inches 22.8×22.8 centimeters
8×8 inches 20.3×20.3 centimeters
15.5×10.5 inches

Jelly roll pan

39.3×26.6 centimeters

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