When I went to the grocery store February 25, 2010 I ran across some awesome meat deals and these pork chops were perfect for a new BBQ sauce I wanted to try. Dave over at My Year on the Grill has been raving about a raspberry chipotle sauce that I can’t get here either, but left me craving raspberries and at $4.99 a small box that craving was going to go unsatisfied until I ran across this raspberry vinegar at $3.99 a bottle – a much better deal and it made an awesome sauce. So this recipe was developed on February 26, 2010, but is so worth the rerun!
GRILLED PORK CHOPS & RASPBERRY BBQ SAUCE
6 tablespoons Alessi raspberry blush vinegar
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons grandma’s molasses
1 teaspoon Frank’s Red Hot Pepper Sauce
2 cloves garlic, minced
1/2 teaspoon sea salt
4 thin pork chops
skewers
- Soak skewers in water for 30 minutes.
- Whisk all the ingredients (except pork chops) together until well blended over a medium heat.
- Bring to a simmer, whisking occasionally until thickened and reduced to 1/2 cup.
- Skewer each pork chop with 2 skewers (this helps them lay flat).
- Generously salt and pepper each side.
- Bring your grill to temperature.
- Brush each side with sauce.
- Spray grill surface with PURE.
- Place chops on grill, grilling uncovered for 2-3 minutes total, turning once.
Oh my, this sounds fantastic! I can virtually taste this.
Thanks bunches for sharing this recipe with Sweet Tea & Friends this month dear friend.
This sounds so interesting! What a fun combination of flavors. Thank for sharing this post at the Will Blog for Comments #28 linkup. Hope to see you again next week.
Thanks for sharing at the What’s for dinner party. I’m looking forward to what you’ll bring tomorrow!
Tamy,
Wow, hubby would love these. Congratulations, you are being featured on Over The Moon Party. I hope you stop by.
https://www.eclecticredbarn.com/2021/03/over-moon-party_14.html
Hugs,
Bev
Thank you so much! See you at the party 😀
Mmm . . . mmmm . . . these sound so yummy! Thanks so much for sharing this at our Party in Your PJs link party.
Thanks so much for sharing at the What’s for Dinner party. It’s people like you and your amazing food that has made this party successful!! Have a wonderful day!
Thank you for sharing at #OverTheMoon. Pinned and shared.
That sounds delicious! Pinned.
Looks and sounds great! It’s not grilling weather here, but I can get by with my grill pan until summer. Thanks!