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HAM & BROCCOLI NOODLE CASSEROLE
1/2 cup mayonnaise
2 cups FRESH broccoli florets, cut small*
1/2 Vidalia onion, finely chopped
1 + 1/2-3/4 cup SHARP cheddar cheese, divided
1 ham steak (2 cups diced)
1 1/2 cups macaroni noodles, cooked and drained well
1 jar pimientos, drained WELL
1/4 cup milk
2 tablespoons butter
3/4 cup seasoned bread crumbs

• Preheat oven to 350°.
• Mix together the mayonnaise, 1 cup of cheese and milk.
• Fold in the broccoli, onions, pimientos and ham pieces.
• Spoon into a 9×13 baking dish.
• Melt butter and add bread crumbs until well blended.
• Sprinkle with 1/2-3/4 cup of cheese and bread crumbs.
• Bake for 45 minutes until bubbly and golden on top.

NOTE: *FROZEN broccoli will work, but FRESH is so much more tastier! 😀