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SOUR APPLE SLAW adapted from Michael Twitty
8 cups shredded green cabbage
1 1/2 teaspoons salt
3 Granny Smith apples, julienned
1 bunch green green onions, sliced
1/4 cup apple cider vinegar
2 tablespoons PURE maple syrup
FRESH ground sea salt and black pepper
1 tablespoon sugar
1 tablespoon FRESH chopped tarragon
1 tablespoon FRESH chopped Italian flat leaf parsley

• Toss cabbage and salt together.
• Let stand in a colander over a large bowl for 30 minutes.
• After 30 minutes submerge cabbage in COLD water. Drain and pat dry.
• Whisk vinegar, maple syrup, sugar, salt and pepper together.
• Toss cabbage, apple pieces, herbs and green onion slices together.
• Drizzle dressing over cabbage mix and toss well.
• Chill for several hours.
• Toss again before serving.