• Tweet

LEMON GLAZED MEATBALLS
MEATBALLS
1/2 cup FINELY chopped green onion
1/4 cup quick cooking oats
1/4 cup beaten eggs (about 2 LARGE)
1 tablespoon lemon zest
1/4 teaspoon red pepper flakes
FRESH ground sea salt and black pepper, to taste
1 pound QUALITY ground beef

• In a large bowl combine green onions, oats, eggs, red pepper, salt and pepper along with 2/3 of the lemon zest.
• Add ground beef and mix well.
• Form into 1 inch meatballs.
• Lightly coat a large non-stick skillet with cooking spray or avocado oiland heat over medium high heat.
• Brown meatballs on all sides, turning occasionally.

GLAZE
1/2 cup apricot jam
1/4 cup homemade chicken broth
2 tablespoons Bragg’s liquid aminos
Juice of 2 Meyer Lemons
FRESH ground sea salt and black pepper

• Combine the jam, chicken broth, liquid aminos and lemon juice in a small sauce pan over medium heat.
• Season to taste.
• Bring to a simmer, cooking until slightly reduced and beginning to thicken.
• Toss meatballs in glaze and serve over rice or pasta.