LEMON GLAZED MEATBALLS
MEATBALLS
1/2 cup FINELY chopped green onion
1/4 cup quick cooking oats
1/4 cup beaten eggs (about 2 LARGE)
1 tablespoon lemon zest
1/4 teaspoon red pepper flakes
FRESH ground sea salt and black pepper, to taste
1 pound QUALITY ground beef
- In a large bowl combine green onions, oats, eggs, red pepper, salt and pepper along with 2/3 of the lemon zest.
- Add ground beef and mix well.
- Form into 1 inch meatballs.
- Lightly coat a large non-stick skillet with cooking spray or avocado oiland heat over medium high heat.
- Brown meatballs on all sides, turning occasionally.
GLAZE
1/2 cup apricot jam
1/4 cup homemade chicken broth
2 tablespoons Bragg’s liquid aminos
Juice of 2 Meyer Lemons
FRESH ground sea salt and black pepper
- Combine the jam, chicken broth, liquid aminos and lemon juice in a small sauce pan over medium heat.
- Season to taste.
- Bring to a simmer, cooking until slightly reduced and beginning to thicken.
- Toss meatballs in glaze and serve over rice or pasta.
These sound awesome Tamy. I like a sweeter meatball myself. Thanks bunches for sharing with Sweet Tea & Friends this month dear friend.
[…] SWEET LEMON GLAZED MEATBALLS […]
I am up for anything lemon! This sounds delicious. Wow. Thanks for sharing this post at the Will Blog for Comments #29 linkup. Hope to see you next week, too.