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PECAN PIE BARS

2 cups AP flour
1/3 cup powdered sugar
1 cup butter, diced and softened
1 can sweetened condensed milk
1 LARGE egg, at room temperature
1 teaspoon PURE vanilla extract
Small pinch salt
8 ounces milk chocolate toffee bits
1 cup FINELY chopped pecans

• Grease bottom of 9×13 baking dish.
• Preheat oven to 350°.
• In a large bowl whisk together the flour and powdered sugar.
• Cut in butter until the mixture resembles coarse sand.
• Press mixture firmly into the bottom of baking dish.
• Bake for 15 minutes.
• In a large bowl whisk together the milk, eggs, vanilla and salt until smooth and well blended.
• Stir in toffee bits and pecans.
• Spread evenly over baked crust.
• Return to oven for 20-25 minutes until set.
• Cool completely.
• Cover and chill at least one hour.
• Cut into bars.
• Keep stored in refrigerator.