2 cups AP flour
1/3 cup powdered sugar
1 cup butter, diced and softened
1 can sweetened condensed milk
1 LARGE egg, at room temperature
1 teaspoon PURE vanilla extract
Small pinch salt
8 ounces milk chocolate toffee bits
1 cup FINELY chopped pecans

  • Grease bottom of 9×13 baking dish.
  • Preheat oven to 350°.
  • In a large bowl whisk together the flour and powdered sugar.
  • Cut in butter until the mixture resembles coarse sand.
  • Press mixture firmly into the bottom of baking dish.
  • Bake for 15 minutes.
  • In a large bowl whisk together the milk, eggs, vanilla and salt until smooth and well blended.
  • Stir in toffee bits and pecans.
  • Spread evenly over baked crust.
  • Return to oven for 20-25 minutes until set.
  • Cool completely.
  • Cover and chill at least one hour.
  • Cut into bars.
  • Keep stored in refrigerator.
Helen at the Lazy Gastronome

ooohhhhh – I’m afraid I’d eat the whole batch!! I love pecan pie! Thanks for sharing at the What’s for Dinner party!! Enjoy the weekend and we’ll see you again on Sunday!

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