PARMESAN ROASTED GREEN BEANS
Adapted from I WASH YOU DRY
1 1/2 pounds green beans, fresh & trimmed
1 tablespoon avocado oil
1/3 cup Parmesan cheese, FRESH & FINELY grated
1 teaspoon garlic powder
FRESH ground sea salt and black pepper
- Preheat oven to 425°.
- Lightly coat a baking sheet with non-stick spray and set aside.
- In a large bowl toss the green beans in the oil.
- Add the Parmesan cheese, garlic powder, salt and pepper, stirring to coat.
- Spread in an even layer on the baking sheet and bake for 15 minutes.
- Use a spatula to flip the green beans and continue cooking another 10 minutes, until tender.