The original recipe called for JUST enough glaze to coat one side of the chops. We LOVE the glaze so I doubled the amount because we like to coat both sides of the chops as well as drizzle it over the stuffing!
MARMALADE LIME GLAZED PORK CHOPS
3/4 cup orange marmalade
1 jalapeno pepper, seed and FINELY chopped
Juice of 1 LARGE lime
1 LARGE lime cut into wedges
1 teaspoon FRESH grated ginger root
4 bone-in pork chops or 2 pork sirloin steaks
FRESH ground sea salt and black pepper
Prepared stuffing – homemade or Stove Top
- In a small saucepan whisk together the marmalade, jalapeno, lime juice and ginger, cooking 5-7 minutes over medium heat until marmalade is melted.
- Season pork chops with FRESH ground sea salt and black pepper.
- Heat grill to medium-high.
- Reduce grill heat to medium and lightly oil grates.
- Grill chops 4-8 minutes depending on chop thickness until cooked through to 145.
- Brush with glaze during last few minutes.
- Let rest 5 minutes before serving.