Make the perfect salad for potlucks, picnics or BBQ’s. This recipe is neutral enough to go with any dish, yet crisp, flavorful and fun.
SNAP PEA SALAD ~ serves 4
1 pound sugar snap peas, trimmed, washed & sliced diagonally into several pieces
1/2 SMALL red onion, diced small
3 green onions, sliced thin
2 tablespoons sesame seeds
3 tablespoons rice vinegar
Juice of 1 LARGE lemon (2-3 tablespoons)
2 tablespoons avocado oil
2 teaspoons QUALITY honey
1/2 teaspoon sesame oil
FRESH ground sea salt and black pepper
2 cloves garlic, FINELY chopped
1/4 cup toasted almond
- Toast the sesame seeds in a dry pan over medium heat until they’re 1-2 shades darker and fragrant.
- Toss peas, onions, sesame seeds, garlic and almonds in a large mixing bowl.
- In a small bowl whisk together the oils, vinegar, lemon juice, honey and seasonings.
- Drizzle over pea mixture and toss until everything is well combined.
- Taste and adjust seasoning to your liking, if needed. Serve!