Tanya, as February’s star made this delicious but what appears to me, to be a bit labor intensive, but fun, to make dish. Who could turn down chocolate and strawberries. To find out how to make this gem, check out Tanya’s blog.
Please, come on over to Sweet and Savory and link your favorite chocolate recipe up at Chocolate Obsession. We will spotlight another foodie, for March.
The winner for February who will be in the spotlight, tomorrow, under Cooking with Chaya, is Tanya of A LA GRAHAM with her fabulous ………….
CHOCOLATE BOWLS WITH CHAMBORD WHIPPED CREAM & BERRIES
Thanks! I am so excited I won! I am going to make white chocolate bowls for an Easter/Spring dessert. Make sure you check out my blog in a few weeks for that post. http://www.alagraham.com
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Thanks! I am so excited I won! I am going to make whit chocolate bowls for an Easter/Spring dessert. Make sure you check out my blog in a few weeks for that post. http://www.alagraham.com
Mmmm, wonderful! 🙂
She did a great job. You want more, get over to A La Graham.
That is so pretty… perfect presentation to a very tasty dish
Oh, my. Must try this!
xoxo pattie