BLOGMAS 2024 ~ day 23 ~ 12 DAYS OF CHRISTMAS ~ BLOG 366.356B

We all know the song, but do we know the REAL meaning behind the words? I’d bet most don’t.

From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly.  Someone during that era wrote this carol as a catechism song for young Catholics.

It has two levels of meaning: the surface meaning plus a hidden meaning known only to members of their church. Each element in the carol has a code word for a religious reality which the children could remember.

  • The partridge in a pear tree was Jesus Christ.
  • Two turtle doves were the Old and New Testaments.
  • Three French hens stood for faith, hope and love.
  • The four calling birds were the four gospels of Matthew, Mark, Luke & John.
  • The five golden rings recalled the Torah or Law, the first five books of the Old Testament.
  • The six geese a-laying stood for the six days of creation.
  • Seven swans a-swimming represented the sevenfold gifts of the Holy Spirit–Prophesy, Serving, Teaching, Exhortation, Contribution, Leadership, and Mercy.
  • The eight maids a-milking were the eight beatitudes.
  • Nine ladies dancing were the nine fruits of the Holy Spirit–Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness, and Self Control.
  • The ten lords a-leaping were the ten commandments.
  • The eleven pipers piping stood for the eleven faithful disciples.
  • The twelve drummers drumming symbolized the twelve points of belief in the Apostles’ Creed.

So that is your history lesson for today. Merry (Twelve Days of) Christmas Everyone – and, remember, the Twelve Days of Christmas are the 12 days starting December 25th and the Christmas Season runs until Epiphany, January 6.

BLOGMAS 2024 ~ day 22 ~ INSPIRATIONS & STORIES ~ BLOG 366.355B

Every year I think about the world and all that is going on around us looking for way to make Christmas better for others. This year has been different than others in this post pandemic era, but the need is still great so it has also been rewarding to be able to help others.

I’m always searching for inspiring stories that show the goodness in people as well as the true meaning of the season with maybe an uncanny miracle too. Here are a few stories:

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THE TRUTH ABOUT SANTA A Wonderful Way To Explain Santa To Kids Without Them Feeling Lied To

In our family, we have a special way of transitioning the kids from receiving from Santa, to becoming a Santa. This way, the Santa construct is not a lie that gets discovered, but an unfolding series of good deeds and Christmas spirit.

When they are 6 or 7, whenever you see that dawning suspicion that Santa may not be a material being, that means the child is ready.

I take them out “for coffee” at the local wherever. We get a booth, order our drinks, and the following pronouncement is made:“You sure have grown an awful lot this year. Not only are you taller, but I can see that your heart has grown, too. [Point out 2-3 examples of empathetic behavior, consideration of people’s feelings, good deeds etc, the kid has done in the past year]. In fact, your heart has grown so much that I think you are ready to become a Santa Claus.

You probably have noticed that most of the Santas you see are people dressed up like him. Some of your friends might have even told you that there is no Santa. A lot of children think that, because they aren’t ready to BE a Santa yet, but YOU ARE. Tell me the best things about Santa. What does Santa get for all of his trouble? [lead the kid from “cookies” to the good feeling of having done something for someone else]. Well, now YOU are ready to do your first job as a Santa!”

Make sure you maintain the proper conspiratorial tone. We then have the child choose someone they know–a neighbor, usually. The child’s mission is to secretly, deviously, find out something that the person needs, and then provide it, wrap it, deliver it–and never reveal to the target where it came from. Being a Santa isn’t about getting credit, you see. It’s unselfish giving.

My oldest chose the “witch lady” on the corner. She really was horrible–had a fence around the house and would never let the kids go in and get a stray ball or Frisbee. She’d yell at them to play quieter, etc–a real pill. He noticed when we drove to school that she came out every morning to get her paper in bare feet, so he decided she needed slippers. So then he had to go spy and decide how big her feet were. He hid in the bushes one Saturday, and decided she was a medium. We went to Kmart and bought warm slippers. He wrapped them up, and tagged it “merry Christmas from Santa.” After dinner one evening, he slipped down to her house, and slid the package under her driveway gate. The next morning, we watched her waddle out to get the paper, pick up the present, and go inside. My son was all excited, and couldn’t wait to see what would happen next. The next morning, as we drove off, there she was, out getting her paper–wearing the slippers. He was ecstatic. I had to remind him that NO ONE could ever know what he did, or he wouldn’t be a Santa.

Over the years, he chose a good number of targets, always coming up with a unique present just for them. One year, he polished up his bike, put a new seat on it, and gave it to one of our friend’s daughters. These people were and are very poor. We did ask the dad if it was ok. The look on her face, when she saw the bike on the patio with a big bow on it, was almost as good as the look on my son’s face.

When it came time for Son #2 to join the ranks, my oldest came along, and helped with the induction speech. They are both excellent gifters, by the way, and never felt that they had been lied to–because they were let in on the Secret of Being a Santa.

CREDIT: Charity Hutchinson

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Here are a few more stories from CAMILLE STYLES that I found inspiring.

When Michigan resident Chad Rose just happened to have an extra Christmas tree that was used on his business’s parade float, he did what any decent person would do: he posted on Craigslist to give it away for free. For some, a tree is an annual necessity and integral part of the holidays, but for many it’s an expense that needs to be saved for daily essentials. After posting the ad, his inbox was immediately flooded with touching stories of why various families deserved to have the tree.

With each e-mail he read, it became clear how significant a simple tree can be in contributing to the holiday aura. One email, which he shared with MLive.com, read, “Having a real Christmas tree would be such a great blessing this year [because] usually we draw a Christmas tree on a large poster and hang it in the corner.” Realizing that $25 towards a tree was too much for some families to spare, Chad went out and bought 40 more to give away for free. He spent most of the next day going over his list of emails, checking it twice, and not paying much attention to who’s been naughty or nice – just deserving.

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Canadian airline WestJet delivered holiday cheer for 250 passengers on a flight to Calgary. The airline placed a digital Santa Claus at an airport, and asked passengers what they wanted for Christmas. While everyone was in the air, 175 WestJet workers sprinted to nearby stores and bought everything they asked ‘WestJet Santa’ for — from pairs of socks and underwear, to big-screen TVs. When the passengers arrived at their destination, every one was met with their dream gift at baggage claim.

This isn’t the first time WestJet has whipped out the holiday cheer, either. Last year, a flash mob of 150 volunteers performed a jolly dance in the waiting area for a red-eye flight, complete with Santa on the tarmac and stockings stuffed with new iPods.

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Sixteen year old Jordan Cox has a knack for extreme couponing, a talent he uses to help he and his struggling mom get by, according to the Telegraph. But this Christmas season, the savvy teen decided to also use his unique skill set to help struggling families in need. Jordan collected hundreds of coupons and purchased about $935 worth of groceries for less than a penny. He then donated it all to Doorstep, a nonprofit that disperses food to disadvantaged families.

“I decided I wanted to help as many people as I can, and to also show that it’s possible to shop very cheaply, if you know how,” Jordan said.

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But my all time favorite is a true story from Pastor Rob Reid:

THE TABLECLOTH

The brand new pastor and his wife, newly assigned to their first ministry, to reopen a church in suburban Brooklyn, arrived in early October excited about their opportunities.

When they saw their church, it was very run down and needed much work. They set a goal to have everything done in time to have their first service on Christmas Eve.

They worked hard, repairing pews, plastering walls, painting, etc. and on Dec 18 were ahead of schedule and just about finished. On Dec 19 a terrible tempest – a driving rainstorm – hit the area and lasted for two days. On the 21st, the pastor went over to the church. His heart sank when he saw that the roof had leaked, causing a large area of plaster about 20 feet by 8 feet to fall off the front wall of the sanctuary just behind the pulpit, beginning about head high.

The pastor cleaned up the mess on the floor, and not knowing what else to do but postpone the Christmas Eve service, headed home.

On the way he noticed that a local business was having a flea market type sale for charity so he stopped in. One of the items was a beautiful, handmade, ivory colored, crocheted tablecloth with exquisite work, fine colors and a Cross embroidered right in the center. It was just the right size to cover up the hole in the front wall. He bought it and headed back to the church.

By this time it had started to snow. An older woman running from the opposite direction was trying to catch the bus. She missed it. The pastor invited her to wait in the warm church for the next bus 45 minutes later.

She sat in a pew and paid no attention to the pastor while he got a ladder, hangers, etc., to put up the tablecloth as a wall tapestry. The pastor could hardly believe how beautiful it looked and it covered up the entire problem area. Then he noticed the woman walking down the center aisle. Her face was like a sheet. “Pastor,” she asked, “where did you get that tablecloth?” The pastor explained. The woman asked him to check the lower right corner to see if the initials, EBG were crocheted into it there. They were. These were the initials of the woman, and she had made this tablecloth 35 years before, in Austria. The woman could hardly believe it as the pastor told how he had just gotten the tablecloth.

The woman explained that before the war she and her husband were well-to-do people in Austria. When the Nazis came, she was forced to leave. Her husband was going to follow her the next week. She was captured, sent to prison and never saw her husband or her home again.

The pastor wanted to give her the tablecloth; but she made the pastor keep it for the church. The pastor insisted on driving her home, that was the least he could do. She lived on the other side of Staten Island and was only in Brooklyn for the day for a house-cleaning job.

What a wonderful service they had on Christmas Eve. The church was almost full. The music and the spirit were great. At the end of the service, the pastor and his wife greeted everyone at the door and many said that they would return.

One older man, whom the pastor recognized from the neighborhood, continued to sit in one of the pews and stare, and the pastor wondered why he wasn’t leaving.

he man asked him where he got the tablecloth on the front wall because it was identical to one that his wife had made years ago when they lived in Austria before the war and how could there be two tablecloths so much alike?

He told the pastor how the Nazis came, how he forced his wife to flee for her safety, and he was supposed to follow her, but he was arrested and put in a prison. He never saw his wife or his home again all the 35 years in between. The pastor asked him if he would allow him to take him for a little ride.

They drove to Staten Island and to the same house where the pastor had taken the woman three days earlier.

He helped the man climb the three flights of stairs to the woman’s apartment, knocked on the door and there he saw the greatest Christmas reunion he could ever imagine and was blessed with the ultimate Christmas gift.

BLOGMAS 2024 ~ day 21 ~ WINTER MUST HAVES & TAG ?? ~ BLOG 366.354B

What I CANNOT live without in the winter is many, many things, but these are my top items! Then again, SNOWMAGGEDDON 2019 proved there are things I CAN live without, but choose not to. 😀

The one thing I am absolutely sure of is that if I have a sore throat, dry skin, cold feet or hands, cold food or catch a cold I am NOT a happy camper so I go out of my way to prevent that. I like to try and not go out unless the temperature reaches AT LEAST 40°, but I don’t hibernate well either so that is just a pipe dream of a rule.

I try and drink a cup of green tea every night and try to make very balanced comfort food meals to warm up my family from the inside out.Though I openly admit that comfort food wins every now and then when it’s bitterly cold and wet.

I also have a newer and occasional favorite hot toddy, a Lemon Aval Pota Hot Toddy courtesy of McMenamins one of our local favorite resort chains.

LEMON AVAL POTA HOT TODDY

2 ounces Aval Pota Whiskey
2 bar spoons QUALITY honey
Juice of 1 small FRESH squeezed lemon

  • Pour ingredients into a coffee glass or mug and top with hot water.
  • Garnish with a lemon zest twist.

Here are the links to a few of our favorite soups and stews for you.

Top 2 Winter Beauty Essentials?

  • A NICE HOT SHOWER to relax and clean out the pores.
  • A super moisturizer to keep away dry skin!

Top 2 Winter Fashion Essentials?

  • I wait ALL year for it to be cold enough to bring out the boots & UGGS!
  • Turtlenecks and flannel layers!
  • Scarves and gloves.  I have color combos to match anything AND everything.

Favorite Winter Accessory?

  • HATS, GLOVES & SCARVES of course!!!!

Favorite Winter Nail Polish?

  • Red for Christmas with glitter of course, but normally a pinky, purplish mauve. I just have too much red in my complexion to wear red all the time.

Hot Cocoa or Apple Cider?

  • Homemade hot cocoa and MUST have marshmallows and or whipped cream!
  • Apple Cider if it is made into a AVAL POTA TODDY!

Favorite Winter Candle?

  • Apple and Cinnamon, though that seems to be waning for me and I’m liking more mellow marshmallowy scents.

Does it snow where you live?

  • Yes, but after the SNOWMAGEDDON of 2019 with a week long power outage that left us freezing or the SNOW/ICE storm of 2013 that left the cul-de-sac as an ice skating rink, we hope for more moderate levels of snow this year.

Have you ever made a snowman? Snow Angels?

  • Absolutely! And a snow woman and snow kids!

What is Your Favorite Holiday Movie?

  • IT’S A WONDERFUL LIFE tops the list! Home Alone, Miracle on 34th Street and they never get old either. And a Hallmark sucker every year for their new movies each year. And yes, Die Hard is a Christmas Movie 😀

What’s your favorite holiday drink? 

  • Coffee
  • Hot Tea
  • Hot Cocoa
  • Hot toddies – never been an eggnog fan

Candy cane or Gingerbread men?

  • I like the chalk style peppermint, but I’m not real keen on actual candy canes and I like soft gingerbread men and sugar cookies.

What’s your favorite holiday/Christmas song?

What is most important to you about the Christmas holidays? 

  • That it is genuine and homemade for the most part. Christmas is not a commercial holiday for me. I believe in trying to remember the real reason for the season and keep the Christmas spirit in my heart and life ALL year long. I LOVE hosting little get togethers and dinners with friends and family. A favorite girlfriend came for dinner last night and the table looked absolutely gorgeous and then I served bacon cheeseburger balls with mac and cheese 😀 so it’s not about fancy food just time together to enjoy each other’s company.

BLOGMAS 2024 ~ day 20 ~ CHRISTMAS PARTY FOODS ~ BLOG 366.353B

WOW this is a HUGE category!  I HAVE SO MANY FAVORITES! BUT, this really is a SUPER easy topic and category for someone who loves to cook and bake.

Because of our growing family branches with plenty of munchkins being born and in-laws to accommodate, one of hubby’s sister’s family traditions is to celebrate the weekend before as a LARGE group and then be at each respective home for Christmas itself or with their in-laws.

As the family has grown, Christmas dinner even on that weekend before became a larger and larger production. Eventually instead of a “dinner”  it became a “cocktail” party with each person bringing an appetizer type dish for 20. So, in essence Christmas dinner became a HAPPY HOUR and it has worked out fantastic over the years. Everyone pretty much has a “signature” dish so we end up with a WIDE variety of everything from homemade Egg Nog to Salads and Chicken Skewers on the BBQ with plenty of tasty fudges and baked goodies too.

A few years back some friends took us to lunch at Jack Allen’s Kitchen when we were visiting in Round Rock, Texas and the food was SOOOOOOOOO good that I bought the cook book and have been experimenting ever since with his recipes.

One of our favorite recipes from the book is for pimiento cheese made from scratch.  I now also make it into bite sized balls so you don’t have to mess with a knife and and all the cracker crumbs.

A few other ideas that we often have for “party” nights are:

These days with the popularity of charcuterie boards they have been added to the greatest meal category on a busy holiday eve. A charcuterie board to graze on while you work is a truly wonderful thing. 😃

This time of year can be stressful and super busy so to make things easier we have gone to making charcuterie boards on the “eve” nights of holidays. The word charcuterie sounds a bit intimidating, but it doesn’t have to be.

Charcuterie Boards are suddenly all the rage, but the culinary art of preparing charcuterie boards dates back to the 15th century. The person who prepares the charcuterie board is a charcutier which literally means “Pork Butcher” in French. The original process/meaning was intended as a way to preserve meat before the invention of refrigeration, especially pork products.

The revived comeback of the charcuterie board brings it front and center to our tables and has been born out of the necessity of our busy lives as well as our love for farm to table and deli style meals that are also quick and easy.

Since the original meaning dealt with preserved meats, adding fermented, farm to table, home canned and prepared foods just falls into place along side the meats.

One of the best things about serving a charcuterie board at your own party is that there are NO RULES! It’s yours for the making – make it as simple or as sophisticated as YOU like. One of the greatest aspects of a charcuterie board is that you can mix it all up to fit EVERYONE’S taste.

You can make these as simple or as sophisticated as YOU like. For us it is ALL about favorites and yummy satisfying and filling “bites” of food. Below is a list of some suggestions for building your own charcuterie board for your next party.

I will be doing a “DESSERT” charcuterie board for a New Year’s Eve party we are going to.

  • Breads & Crackers – Crostini with toppings, Artisan Breads, Crackers, Fruitcake
  • Spreads – Jams, Chutneys, Dips, Flavored Mustards, Sauces, Dressings, Flavored Honeys, Flavored Horseradishes
  • Fermented/Pickled – Stuffed Olives, Pickles, Green Olives, Giardiniera, Peperoncinis, Pickled Carrots, Baby Corn
  • Cheeses – Cheddar, Havarti, Brie, Baby Swiss, Gouda, Pimiento Cheese, Manchego, Bleu Cheese
  • Meats – Salami, Roast Beef, Pancetta, Prosciutto, Pepperoni, Ham
  • Nuts & Seeds – Pistachios, Walnuts, Pecans, Macadamias, Sunflower seeds, Pumpkin Seeds, Almonds, Chocolate covered raisins
  • Dried fruits – Dates, Prunes, Apricots, Golden Raisins
  • Fresh fruits – Grapes, Oranges, Berries, Apple slices, Pears, Grape tomatoes, Kiwi, Starfruit
  • Decorations – sprigs of Rosemary, Thyme or Basil

BLOGMAS 2024 ~ day 19 ~ PRESENTS & PJ’S ~ BLOG 366.352B

This year I’m combing two categories Presents and PJ’s. That said, I think next year I’ll try an every other day or twice a week BLOGMAS with more combined topics 😀 Thoughts or ideas about that?

When does your family open their presents? Christmas Eve, Christmas Day – different times based on which side of the family? I LOVE what Sandra over at Diary of a Stay at Home Mom said about how they split the difference to honor both families by opening their gifts at midnight 😀

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always  in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It just became a habit 😀

But, my family traditions as a kid were of a BIG Christmas eve open with lots of family around. That carried on through college, but as we (cousins) all got older and started careers with odd work hours and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.

These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We usually attend the Christmas party at the Eagles. Last year it was a blended Christmas Dance AND Party that I was in the kitchen for preparing a special meal of Tri-tip sandwiches made by our president with sides of homemade baked beans and pasta salad made by my girlfriend and I. 😀 This year they were separate events with a white elephant gift game that went awry because too many people play by different rules and expectations. 🙃

Does your family do the matching PJ’s? What about giving books on Christmas Eve?

I’ve always wondered why and where the tradition of matching PJ’s came from for Christmas. While I was searching for that answer I also came across the Icelandic tradition of spending Christmas Eve reading and drinking cocoa. What could be more relaxing than donning comfy new PJ’s and curling up with a good book and hot cup of cocoa?

Country Living and Southern Living articles were my main sources of good information. Jolabokflod was also a great source of the founding story for the Icelandic tradition.

Jolabokaflod, which translates roughly to a Christmas book flood and really sounds like the best way to spend Christmas Eve to me since I love to read EVERY night! All I need is a cozy fireplace and cup of hot cocoa with tiny marshmallows to make it perfect.

So let’s start with why Icelanders Spend Every Christmas Eve Reading Books and Drinking Cocoa. Jolabokaflod started during World War II, when paper was one of the few things not rationed in Iceland. For this reason Icelanders gave books as gifts because so many other commodities were in short supply. Ultimately this turned them into a country of bookaholics. According to jolabokaflod.org this increase of giving books for presents has reinforced their cultural concept of being known as bookaholics.

Kristjan B. Jonasson, president of the Iceland Publishers Association, told NPR, “The culture of giving books as presents is very deeply rooted in how families perceive Christmas as a holiday. Normally, we give the presents on the night of the 24th and people spend the night reading. In many ways, it’s the backbone of the publishing sector here in Iceland.”

Since 1944, the Icelandic book trade has sent out a book bulletin to each household in the middle of November each year when the Reykjavik Book Fair happens. People use this catalogue to order books to give to their friends and family on Christmas Eve, the main gift-giving day in Iceland. After all the presents (books) are opened, everyone grabs a cup of hot chocolate and cozies up to spend the rest of the evening reading their new books.

And for a bit more of the worldwide growth of Jolabokaflod here is a bit more history on how it is coming to focus.

In October 2015, Christopher Norris, a senior executive-level media, publishing and social entrepreneur, was invited by BookMachine to write a regular blog posting for members of this international publishing community to read, having written a well-received piece about the future of publishing: ‘Publishing 2020: an Advent calendar of change‘. As he researched topics to write about, he read an in-depth review in The Bookseller about the book trade in Iceland, ‘In depth: Iceland’s book market‘, and came across Jólabókaflóðið for the first time.

As Christopher was a pioneer of World Book Day in the UK, serving on the steering committee for the inaugural event in 1996-7, he realized that the Icelandic tradition offered a fabulous opportunity to promote book buying and reading within the same initiative, so the seeds of Jolabokaflod CIC were planted.

Urged on by the BookMachine team, Christopher launched the UK-version of Jolabokaflod at an RSA Bounce event in London for entrepreneurs in November 2015.

In December 2015, on a business trip to New York, Christopher met with Hlynur Guðjónsson, Consul General and Trade Commissioner at the Consulate General of Iceland in New York, to share the vision of spreading the custom and practice of Jólabókaflóðið to the UK and beyond. Mr Guðjónsson gave Christopher’s Jolabokaflod plans his endorsement and facilitated contact with Icelandic organizations of potential mutual interest, including embassies and book trade bodies, players in annual ‘Christmas book flood’.

At Christmas 2015, Christopher encouraged people all over the world to experience Jólabókaflóðið, the joy of giving books as gifts and reading them over the festive period, in a series of published articles and blog postings.

Between March and October 2016, the Jolabokaflod initiative launched its first crowdfunding project at CrowdPatch – called The Icelanders Cometh – which built on the strong connection with Icelandic literature by seeking funds for UK libraries to spend on books published in English by Icelandic authors. The project raised 103% of its target figure.

In November 2016, Christopher started a new Jolabokaflod-related crowdfunding project, to publish a UK version of the Book Bulletin that captures book recommendations and personal/professional profiles for sharing with people seeking to buy Christmas gifts for their friends and families. This project concluded successfully in February 2017, just after a Gala launch party held at the Hotel Café Royal. The Book Bulletin is now an annual campaign.

In spring 2017, Christopher established two companies to promote the ‘Christmas book flood’ tradition: Jolabokaflod CIC (a not-for-profit social enterprise); and Jolabokaflod Book Campaign Ltd (a commercial trading company).

Global interest in Jolabokaflod CIC at the London Book Fair in March 2017 sparked a year of visiting trade expos to spread the word around the world about the Christmas book flood tradition, notably to BookExpo America in May 2017 and the Frankfurt Book Fair in October 2017. International trade fairs continue to be vital to sharing the Jólabókaflóðið concept with the global book trade.

Jolabokaflod CIC and Jolabokaflod Book Campaign Ltd are on rapid growth curves, with interest expressed from people everywhere in the book trade and externally from the general public. Our founding story is far from complete.

So now that you’re ready to curl up in front of the fire with your new book and a cup of cocoa how about a new pair of matching PJ’s to go with the ambiance of the evening? Warm and cozy pajamas are in my opinion the perfect complement to snuggling up by the fireplace to read or watch Christmas movies.

Christmas PJ’s are the new ugly Christmas sweater – cute, kitschy and perfect for Instagramming, especially when the WHOLE family is wearing matching outfits. You are hard pressed to get through the season without seeing department store displays, catalogs or Christmas movies – especially in this age of multiple social media platforms. They have become so popular that many families have made them a holiday tradition each year. The tradition had begun to die off, but social media and influencers have revived it in a BIG way. A family from North Carolina released a music video parody on YouTube titled “Christmas Jammies,” in 2013 which they hilariously recap their year while sporting red-and-green sleepwear. The video went viral with over more than 18 million views making #ChristmasJammies a wildly popular Instagram hashtag.

But seriously, how and where did such a strange tradition – one where grown men willingly suit up in festive onesies in the name of twinning with their 2-year-old—even start?

According to fashion historian Debbie Sessions, the holiday uniform first gained traction well before the dawn of social media. As early as the ’50s, holiday department store catalogs would advertise festive get-ups, aka PJ’s as we know them today, adorned with stripes, checks, and other holiday motifs for the whole family. The trend inevitably took off, sticking around steadily through the ’60s, ’70s, and ‘80s. Some companies even customize the PJ’s to match the books.

ROAST TURKEY BREAST ~ BLOG 366.352

I have a NEW toy and I LOVE it! I’m updating many of my instant and crock pot recipes and getting rid of ALL my old appliances! Not a great picture, but the flavor made up for that! Tender, juicy and super flavorful!

ROAST TURKEY BREAST

3 Pound Boneless Turkey Breast
1 tablespoon FRESH chopped lemon thyme
2 tablespoons butter, divided
FRESH ground sea salt and black pepper

  • Coat turkey breast with 1 tablespoon of the melted butter.
  • Season well with FRESH ground sea salt and black pepper.
  • Place the turkey breast in the basket of the Ninja Foodi.
  • Cook at 350° for 20 minutes.
  • Carefully turn the turkey breast, coat it again with remaining melted butter.
  • Sprinkle with chopped lemon thyme.
  • Cook for an additional 30 minutes, making sure internal temperature is 165°.
  • Rest 10-15 minutes.
  • Slice and serve.

BLOGMAS 2024 ~ day 18 ~ WINTER WONDERLAND, LIGHTS & PARADES ~ BLOG 366.351B

Several years we would go to HOLIDAY LIGHTS at Shore Acres on the Oregon coast. It doesn’t change in layout so it’s NOT an EVERY year thing. At least this particular year it didn’t rain but, that made it bitterly cold! ALL of our travel is “AROUND” Christmas and never ON Christmas. The first time we went we arrived fairly early, just before dusk so we could walk through and get the lay of the land before walking through a second time after dark. The displays are animated and themed.

Shore Acres is literally perched on a cliff above the Pacific Ocean and began as a private estate for Louis J. Simpson, a shipbuilder. Simpson developed the 3 story mansion complete with an indoor heated pool and ballroom as his “summer home”. The surrounding grounds included 5 acres of formal gardens full of shrubs , trees and flowering plants brought from around the world by himself and various lumbermen. There is even a 100 foot lily pond and caretaker’s cottage. The cottage still stands and was really decorated cute! I’d live there. I really wish I had seen the original mansion, but it has since been torn down after a fire in 1921 and the rebuild was never finished because of the depression and fell into disrepair. Oregon bought the property in 1942 for use as a public park. The gardens, lily pond and caretakers cottage were restored while the mansion was razed.

Shore Acres Holiday Lights is by decorated sponsors and volunteers. This is an Annual event, (but they did miss a couple of years during COVID) and is famous for its beautiful 7 acre botanical gardens and Japanese lily pond on the Oregon coast among the trees. It has over 350,000 lights, animated displays, Santa, choirs… A beautiful holiday tradition for the whole family.

Even on the years we travel to SIL’s party, we are home by Christmas itself. I love having our tree and decorations with a relaxed Christmas Day schedule. We do try and take 1 trip to see some sort of “City Sidewalks” type event.

These are a few of my favorite pictures from our trip to Holiday Lights at Shore Acres on the coast. We took some time to play in a couple of the small towns and stayed over so we didn’t have to drive the windy roads late at night in the rain. We were fortunate to be able to have lunch with an old friend to catch up the next day before we drove home. It’s a walking tour and it is generally COLD as all get out, but, ALSO really beautiful.

2013 was the year of the “white” one 😀 was the first truly white Christmas we had here. I had HIGH hopes for this year, but the storm moving in appears to be much warmer so it will be a WET one instead of a WHITE one 🙁 After growing up in southern California where it wasn’t unheard of to be beach weather for Christmas, I really enjoy the cold and especially the white Christmases.
Hubby made this for me to wake up to in the back yard before the snow got too bad that year. The house across the street that usually looked horrible back then, but NOT when it was under a beautiful blanket of snow. Fortunately, these days we have great neighbors there and it looks beautiful all the time!
Unfortunately, being in a cul-de-sac, delivery tracks leave MANY tire tracks at this time of year to mar the beautiful snow cover.
Even Rudolph was shivering that year! He has since been donated to charity 😀
The first day after he storm was absolutely gorgeous though!
The duck pond behind the neighborhood was truly a work of art.
Obviously we hadn’t gone anywhere – no tire tracks in the driveway! And the fish ladder on the river was like glass with the cold and ice.

The following pictures are from 2014 and one of my favorite picture years. The Festival of Lights is now over 30 years old and a great way to kick off the holiday season. It’s an ALL Volunteer and NON-Profit. It began as a fundraiser sponsored by the Rotary Club to help get the city out of debt and then took on a life of its own and now helps with scholarships and special projects. The festival runs every night from Thanksgiving to New Years. So if you have company in town for Thanksgiving it’s a great way to jump start to your holidays. You can drive your own car or take a horse drawn carriage ride through the displays. They have also coordinated a local radio station to listen to as you view the displays. The night we went through the fog was moving in early so a few of the pictures look a bit “smoky”.They have the world’s tallest (41 feet, 16,000 pounds with a working jaw) nutcracker built by a local company, 500,00 lights, 90 animated displays, 3D displays, horse drawn carriage rides through the displays and a Holiday Village with Santa, hot cider with a bake sale and a synchronized light show in the courtyard. The displays depict fairy tales, the military, patriotism, the local logging industry, local vineyards, local fishing and the traditional Christmas songs and scenes. People come from all over to see it. Unfortunately for locals, it doesn’t change much, but is still fun every few years.

MANY years ago three of my favorite munchkins were coincidentally there the same night we were so I had to snap a few pictures of their discussions with Santa. They have grown SOOOOOOOO much since then! The two oldest now tower over me!
Even the lights with errors turned out cute.  It was difficult to get great pictures or continuous pictures of the animated scenes since there were so many cars behind us.
Every year we also (or usually) go to the Tinsel Town Timber Parade here locally and the last couple of years the Eagles have had a float entered, but last year it started from our garage. The past couple years have been REALLY cold, but last year added in fog making it REALLY eerie. The first set of pictures is from 3 years ago and the last 3 are from last year. We are talking about maybe NOT going this year and enjoying an evening alone for the first time in weeks because it is supposed to be fairly warm for here (47°), but pouring down rain!

The fire truck below is the same one as above, but a bit later in the parade, which really shows the fog difference!

BLOGMAS 2024 ~ day 17 ~ LAST MINUTE / HOMEMADE GIFTS ~ BLOG 366.350B

I’m a Virgo and as such tend to make lists and be over-prepared as a general rule.  So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.

A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

  • Coffee gift cards
  • Homemade JARS such as the Harvest Soup or Brownie mixes I did this past year
  • Soft, comfy lap blankets
  • Homemade applesauce
  • Homemade jam
  • And closer to the actual day a plate full of homemade goodies

Here are a couple of recipes I make most years that are great to have around and NEVER, EVER go to waste whether they are given as gifts or eaten in house LOL 😀

CARAMEL BUTTERSCOTCH FUDGE
1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans
  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.

 

Homemade, store bought, gift cards… What do you prefer?  What are your thoughts about each? I do buy gifts and have even done gifts cards in a pinch, but prefer to not do gift cards as a general rule because they just aren’t personal enough for me.

Over the years I have made everything, and I do mean everything at one time or another to create a handmade Christmas. I’ve made rolls and rolls of butcher paper into wrapping paper, cut grocery bags into handmade tags, made enough fudge, cinnamon rolls, candies and cookies to feed a small country, as well as jams, jellies, soup mixes and Snowman soup!

My award winning jams were requested one year at the Church Christmas Boutique and I ended up selling them there for another 10 years before we moved from that area.  Now I make just enough for gifts for neighbors and family.  I started making Snowman Soup about 20 years ago for the girl scouts and it was a HUGE seller at our public gift wrap days and later for the Church Boutique.

Several years ago I missed the big Christmas Crafts Festival at the fairgrounds because of an ice storm, but I’ve tried to be at every one since! Then it didn’t happen a couple years because of the pandemic. Last year was the 50th annual year. I normally go on Friday because there are fewer people, but we had a HUGE storm that weekend and everyone knew it was coming so I think they ALL went on Friday! It wasn’t as enjoyable as in years past though. LOL that didn’t stop me from getting much of my Christmas shopping done. I chose not to go this year, but did do many local mom and pop local vendors instead as well as several smaller craft festivals.
For the things I don’t make myself, I am at least buying from local crafters.
As for receiving, I love ANYTHING handmade.  I’m a BIG believer that it’s the thought that counts and that caring action ALWAYS touches my heart though I’m partial to cotton crocheted dishcloths, my brothers photographs, my mom’s quilted totes and ANYTHING food.
I only have a couple baskets left to wrap of the homemade jars and goodies and WILL finish today so that everything can be distributed Saturday and Sunday 😀
Here are the recipes for the jars I made last year. They are super simple to make and really tasty.
PATCHWORK BEAN SOUP – This recipe make 5 quarts.
1/2 cup black eyed peas
1/2 cup black beans
1/2 cup split green peas
1/2 cup red beans
1/2 cup split yellow peas
1/2 cup red lentils
1/2 cup great northern beans
3 tablespoons chicken bouillon granules
1 tablespoon minced onion
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 tablespoon parsley flakes
1 teaspoon celery seeds
1/4 cup packed brown sugar
  • In a quart mason jar layer the ingredients in the order above for the best color. Gently bump the jar periodically to settle the ingredients as you go.
  • Add a gift tag and colorful ribbon with instructions for preparing the soup.
When making the Holiday Nut Bread be sure to pack the ingredients as tightly as possible. These fill the jar COMPLETELY!
HOLIDAY NUT BREAD – makes 1 quart
1/3 cup PACKED brown sugar
1/3 cup sugar
1 cup chopped walnuts
1 cup chopped apricots** (see note)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
  • Add brown sugar to quart jar and press in as firmly as possible.
  • Add walnuts, pressing firmly.
  • Add sugar.
  • Add dried fruit, pressing gently.
  • Sift together the flour, baking soda and salt in a small bowl. Layer flour mixture over the fruit, gently bumping down the jar to settle the ingredients.
  • Seal with lid
  • Add a gift tag and colorful ribbon with instructions for preparing.
NOTE: I like to use a combination of dried apricots, golden raisins, craisins and dried cherries, but you could use any combination or single fruit you like according to your flavor preferences.
RICE PILAF – makes 5 pints
9 cups long grain rice
3/4 cup Parsley
3 tablespoons dried onion
1 tablespoon garlic powder
1 tablespoon dried thyme
  • Divide rice evenly into 5 pint mason jars.
  • Whisk together the seasonings.
  • Divide seasonings evenly into the top of the pint jars.
  • Add a gift tag and colorful ribbon with instructions for preparing.

 

BLOGMAS 2022 ~ day 16 ~ STOCKINGS & WISH LISTS ~ BLOG 366.349B

For me, stuffing stockings is one of my favorite things to do. I’m always on the look out for special little items that I tuck away ALL year long waiting for just this day.

Since the kids are grown, hubby gets my FULL attention and he hates it 😀 (sort of) because he says he isn’t as good at reciprocating the stocking process. But, he tries hard and is getting better at it every year. EVERY year though he complains about having to actually make things ‘fit’ into something stocking shaped. So, we bought new “bag” style stockings.

We have stopped “BIG” presents to each other so the stocking is our “main” or “BIG” present. We did convert to these larger “bag” stockings and we individually wrap the presents inside the “stocking” for more fun. I found these cute bags at Marshalls a couple years ago. These bags are soooooo much easier!!This year though hubby’s “BIG” present came in the form of an idea and project from a friend who is also a neighbor and they are helping me with a scavenger hunt to their house where he will eventually find the project. 😀
In the past I donated most of our leftover wrapping resources to our local Eagles Lodge for their charitable endeavors and the float they decorated for the parade. So, it was fun to pick out some new wrapping papers this year.

These are stocking stuffer pictures are from the last few years.

As for a WISH list, it gets smaller every year – we really do NOT need anything!

 

BLOAGMAS 2024 ~ day 15 ~ FAVORITE CHRISTMAS RECIPES & MENUS ~ BLOG 366.348B

This is another ALWAYS easy topic for me. The one thing I am noticing as I type each entry every year is that by doing this, I am remembering so many silly stories and anecdotes about aunts, uncles, cousins and such that keep bringing smiles to my face. Anecdotes that I had previously forgotten. These memories are part of what this season is all about to me.

I’d like to say that our table ALWAYS looks just like the one in the picture. Well Christmas day was usually close, but Christmas Eve we were  ALWAYS much more casual. One of my earlier memories is of a very warm Southern California Christmas Day, a backed up sink/garbage disposal that became a horrific mess of black gunk (I don’t think we ever had a holiday in that house where the garbage disposal didn’t have an issue of some sort) and transporting all of the already prepared food from my parent’s house to my grandparent’s house via my grandmother’s RED (kind of like a Christmas sleigh) Chevy station wagon (remember those?) while my uncle and I sat in the back keeping the food from toppling over. My uncle is quite sick now with pancreatic cancer so this has become a much fonder memory for me.

CHRISTMAS EVE – We served buffet style since this was the night we did most of the present opening and the adults didn’t want to spend all or really any of their time in the kitchen – in later years we would have it catered (so to speak – they prepared the food, we picked it up and displayed it) from Rattler’s BBQ.  We also began to use “FINE CHINA” as hubs calls it aka as decorated paper plates, bowls and napkins. Paper plates have become so expensive though!!!! I also don’t mind washing my “real dishes!

  • Sandwich makings – roast beef, ham, cheeses
  • Potato Salad
  • See’s Candy boxes
  • Wintergreen ribbon candy
  • Chocolate covered cherries

CHRISTMAS DAY – This is where we dug out the REAL fine china and crystal as well as the silver and cloth napkins.  I loved setting the table for this meal. There were always enough people that we had a KID’S table too.  I hated the kid’s table – all the good stuff was sitting at the grown-up’s table. These days it also gives me the opportunity to use my Chirstmas china.

  • Roast Turkey, Baked Ham or Roast Beef
  • Daddy’s Stuffing – now recreated from scratch to taste virtually the same as my Oatnut Sourdough Herb Dressing
  • Mashed Potatoes from scratch – it was these potato peels that were one of the biggest garbage disposal problems
  • Giblet Gravy
  • Cranberry Sauce – my family always used Ocean Spray from a can but nowadays we make my homemade sauce ALWAYS  – Cranberry Sauce
  • Baked Ham – in later years it was always HONEYBAKED HAM and I loved making Split Pea soup with the left over bone.
  • Glazed Carrots
  • Green Bean Casserole (THEN) Brussels Sprouts Casserole (NOW) 😀
  • Gran’s cranberry salad – she’d make two, one for mom and aunt Liz and one for everyone else.
  • Rolls and butter
  • Traditional pies like pumpkin, Cherry and as well as Cherry Pineapple Dump Cake.
  • See’s Candies

When we go to my SIL’s family for Christmas (or any other big family get together)  we do Hor’deouvres style.  The family is so big that over the years we have found that if each person brings an hor’deouvre to feed 10+ people that we can make a HUGE feast out of it.  We just serve it buffet style (skipping the sit down meal) and mingle and play – we ALWAYS have the best time.

CINNAMON BUN CUPCAKES
CUPCAKES
1 1/4 cup all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
2 LARGE eggs
1/2 cup canola oil
3/4 cup sugar
2 teaspoons PURE vanilla extract
1/2 cup sour cream

  • Pre-heat oven to 350°.
  • Line cupcake tins with papers.
  • Sift flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • Whisk eggs for about 1 minute. They will become frothy and lightened in color.
  • Add oil and whisk again until combined.
  • Add sugar and whisk for about 1 minute.
  • Add vanilla extract.
  • Add sour cream to the batter, whisking until combined
  • Now add the sifted dry ingredients to the bowl and whisk gently. Whisk batter until JUST until combined. DO NOT OVERMIX!

CINNAMON SWIRL
1 1/2 tablespoons ground cinnamon
2 tablespoons brown sugar
2 tablespoons white sugar

  • Make the Cinnamon Swirl: mix 1 1/2 tablespoons of ground cinnamon with 2 tablespoons of brown sugar and 2 tablespoons of white sugar. Set aside.

ASSEMBLY

  • Now start by pouring about 1 heaping tablespoon of the batter on the bottom of each cupcake tin.
  • Sprinkle with 1/2 teaspoon of the Cinnamon Swirl mixture.
  • Top with another heaping tablespoon of batter.
  • Now, sprinkle another 1/2 teaspoon of Cinnamon Swirl mixture over batter.
  • Top with another heaping tablespoon of batter.
  • Using a toothpick, swirl the batter a few times to create a swirl effect.
  • Top already swirled cupcakes with one final 1/2 teaspoon of the Cinnamon Swirl mixture.
  • Bake for 10-12 minutes, checking halfway to rotate pans.
  • Remove from the oven once cupcakes are lightly golden brown and puffed.
  • Cool 10 minutes.

GLAZE
+/- 1 cup powdered sugar sifted
+/- 2 tablespoons milk

  • Mix powdered sugar and milk together.

NOTES: There are many factors that will affect your glaze consistency. The brand of sugar you use, whether you use a scale or a measuring cup… If your glaze is too thin and runny, add more sifted powdered sugar and test for consistency again. If the glaze is too thick and not spreading, add a very, very small amount (1 teaspoon) of milk at a time, until you achieve your desired consistency. You just want this to be a very thing glazing.

GRASSHOPPER BROWNIES
11 ounce package dark chocolate pieces
1/2 cup butter
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
Creme-de-Menthe Filling (BELOW)
Dark Chocolate Ganache (BELOW)

  • In a medium saucepan, melt and stir 4 ounces (3/4 cup) of the dark chocolate pieces, butter, and the unsweetened chocolate over low heat.
  • Remove from heat; cool.
  • Preheat oven to 350°.
  • Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside.
  • Stir sugar into the cooled chocolate mixture in saucepan.
  • Add the eggs, one at a time, beating with a wooden spoon JUST until combined.
  • Stir in vanilla.
  • In a small bowl, stir together the flour, baking soda, and salt.
  • Add flour mixture to chocolate mixture, stirring just until combined.
  • Stir in the remaining 7 ounces (1-1/2 cups) dark chocolate pieces. Spread batter evenly in the prepared pan.
  • Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
  • Spread Creme-de-Menthe Filling over cooled brownies.
  • Place uncut brownies in the refrigerator while preparing the Dark Chocolate Ganache.
  • Spread slightly cooled Dark Chocolate Ganache over Creme de Menthe Filling, spreading to the edges with a spatula.
  • Cover and chill about 1 hour or until set. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars.
  • Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

CREME-DE-MENTHE FILLING
3 ounce package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
3 tablespoons GREEN creme de menthe
Milk (optional)

  • In a large bowl, combine cream cheese and butter.
  • Beat on medium speed with an electric mixer for 30 seconds.
  • Gradually beat in 1 cup of the powdered sugar.
  • Beat in creme-de-menthe.
  • Gradually beat in remaining powdered sugar. If necessary beat in 1 tablespoon of additional milk to make the filling slightly thicker than a frosting

CHOCOLATE GANACHE
1/2 cup whipping cream
1 11 ounce package dark chocolate pieces

  • In a medium saucepan, bring whipping cream JUST to boiling over medium-high heat.
  • Remove from heat.
  • Add dark chocolate pieces (do not stir).
  • Let stand for 5 minutes. Stir until smooth.
  • Cool for 15 minutes.
  • Pour over brownies and QUICKLY spread evenly.

NOTE: You can substitute 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring for the GREEN Creme-de-menthe.

Here are some of my FAVORITE RECIPE LINKS to make for a crowd. They make some pretty impressive foods and drinks for a buffet table or neighbor gift plates.

BLOGMAS 2024 ~ day 14 ~ BIG TO DO, QUIET, or TRAVEL CHRISTMAS PLANS ~ BLOG 366.347B

Do you have plans for a quiet Christmas or do a BIG gathering with family and friends planned or are you traveling over the holiday to somewhere special this year? Has the way you celebrate changed over the past few years since COVID?

Yet AGAIN there is another new COVID and FLU strain this year as well as viral meningitis going around that concerns me a bit. I have several neighbors who went to BIG gatherings for Thanksgiving and now have COVID or the FLU 🙁 so it is still a concern for me as an immunocompromised person.

We’ve always been pretty much homebodies during the holidays. Then again, we have always lived fairly close to family so traveling was only day trips or short distances. Personally, I cannot fathom traveling through an airport or train station with BIG crowds during the holidays even before the pandemic. The one time we did travel over the holidays, we made a BIG trip out of it leaving well before the holiday and going home long after it.

When I was a kid one of my favorite traditions was that we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. Unfortunately, after my dad passed, much of this tradition fell by the wayside.

Then on Christmas Day we did Christmas morning at our respective homes with “Santa” gifts and just the immediate family. Then we would do a BIG turkey with all the trimmings including my dad’s old fashioned stuffing and giblet gravy with the entire family as well as extended family and friends, which included crazy Aunt Louise and Uncle Herb.

Christmases for us now are MUCH, MUCH smaller and our newest tradition in the last several years is watching our favorite traditional Christmas movies like It’s a Wonderful Life and Miracle on 34th Street as well as Hallmark Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls. We loved that show!

This year again we will be having a quiet Christmas with just the two of us. There are several Christmas events leading up to Christmas we will be participating in though. We are also hoping some friends will be able to join us for New Years, but there are no plans set in stone yet.

So what are your plans this year?

BLOGMAS 2024 ~ day 13 ~ REAL or ARTIFICIAL TREES ~ BLOG 366.346B

Before I start this post, let me just say THESE TREES ARE JUST WRONG!!!! I can’t remember the name of the store, but it was in Texas the first time we were there taking care of my aunt. When I was quite young my folks had a hand me down tree from my grandparent that was silver tinsel and a color wheel. Even as a young child I HATED that tree!

And I love how a neighboring town always does their tree right in the middle of main street. Now on to our trees.  How I decorate each year changes based on my mood, weather, where we are living, etc… so it will never be the same twice!
Our town went to more modern trees several years ago and then they were moved to a new location on the new stage after the wind storm a couple years ago caught them on fire. They are now secured by cables so the wind is no longer a problem.

This is one of those categories that should be easy, but it’s a bit complicated for us. We USUALLY had a REAL tree… until we didn’t. 😀

Several years back hubby’s National Guard unit was put on alert one September and by Thanksgiving they were shipping out to IRAQ. They left sunny southern California and headed to Washington to be integrated into the Army, which for hubby was easy because he had already served in the Army and then joined the National Guard so it was like going home for him.

I was lucky because in the end he was eventually named the Rear Detachment Commander and sent back home (mostly) to man the Armory and guys that remained behind for one reason or another.

But, I digress. While he was gone I needed to put up the tree and just couldn’t talk myself into doing a real tree by myself. So, I purchased a really nice artificial one. I put it up and decorated it that year and the next while he was still deployed. The following year we went back to a real tree. The year after that we moved to the north woods and REALLY enjoyed live trees again for several years.

During that time the artificial tree stayed boxed up in the barn. When we were in Texas after that, live trees were exorbitantly priced so we used the artificial tree again for a couple years. When we came back to the Pacific North West we went back to live trees until the year of the COVID pandemic and the local tree farm closed early leaving us live treeLESS so we pulled out the artificial tree once again.

LOL this is my long winded way of asking you if you can tell the difference between a few of the trees from the past few years? Which ones are real and which ones are artificial?  😀

Live or artificial doesn’t matter to us as much anymore – being decorated with all the sentimental ornaments is what makes either tree special. A LIVE tree smells good, but honestly a nice artificial tree is easier and a whole lot less mess in the long run. We do buy LIVE wreaths for the proch! Sadly, our local tree farm is up for sale (every year) and then to make matters worse, they had a devastating fire this year in the wreath and flocking barmn the day after we bought our wreaths. While whoever buys it will probably keep it as a tree farm, there’s no guarantee it will remain the same as we know it. 🙁