Category: HOLIDAYS
BBQ BAT WINGS & CAVE MOLD SAUCE ~~ HAVE A SAFE AND HAPPY HALLOWEEN
BBQ BAT WINGS
2 pounds chicken drumettes
3/4 cup orange teriyaki marinade
CAVE MOLD SAUCE**
1 cup sour cream
1 bunch green onions, chopped
1 clove garlic, minced
1 teaspoon crushed jalapenos (Penzey’s dry spice)
generous pour of Frank’s honey lime hot sauce 2 times
salt & pepper
- In a large ziploc bag combine the drumettes and marinade.
- Refrigerate overnight.
- Combine sauce ingredients in a food processor until smooth. I do a generous pour of the hot sauce and blend and then repeat,
- Season to taste.
- Preheat oven to 350 degrees.
- Cover a jelly roll pan with foil (for easy clean-up),
- Spray foil with PURE.
- Bake for 45 minutes.
**I like to make this a few days in advance for better flavor melding.
HALLOWEEN TREATS
Hello foodie friends, long time no see!
I hope everyone has a safe and fun Halloween!
ALWAYS REMEMBER AND
HAVE A SAFE AND HAPPY INDEPENDENCE DAY WEEKEND! & FARMER’S BREAKFAST
2 cups small cubed uncooked potatoes
1 large bunch green onion, sliced thin
1 cup cubed ham
6 eggs
3/4 teaspoon sea salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper
2 tablespoons heavy cream
1 cup shredded Monterey Jack/Mild Cheddar combo
- Melt butter in cast iron pan.
- Add potatoes and onions. Sprinkle with celery salt.
- Cover and cook over a medium high heat, stirring occasionally until evenly brown and golden, about 20 minutes.
- Add the ham and cook another 5 minutes.
- Reduce the heat to low.*
- Whisk together the eggs, salt, pepper and cream until well blended.
- Pour egg mixture over ham and potatoes, cover and cook until eggs are almost set, about 10 minutes.
- Occasionally run a knife of spatula around the edge to allow eggs to run down and not burn.
- Sprinkle with cheese and cover again until cheese melts.
- Cut into wedges and serve with toasted Oat Sunflower Bread.
*Using an electric stove, I switch burners and start with a cooler burner at this point since cast iron does not cool down as quickly. I like the cast iron though for the nice crisp edge to the potatoes.
Worth sharing – LET US PAUSE TO REMEMBER THOSE WHO DIED FOR FREEDOM
LET US PAUSE TO REMEMBER THOSE WHO DIED FOR FREEDOM
DEAR ABBY: Memorial Day is not about war; it’s about people. It’s about those dedicated individuals — most of them young — who died serving their country and their fellow Americans as well as future generations. In other words, all of us.
THOUGHT FOR THE DAY
Always remember and never forget… & National Moment of Remembrance
“The “Memorial” in Memorial Day has been ignored by too many of us who are beneficiaries of those who have given the ultimate sacrifice. Often we do not observe the day as it should be, a day where we actively remember our ancestors, our family members, our loved ones, our neighbors, and our friends who have given the ultimate sacrifice:
- by visiting cemeteries and placing flags or flowers on the graves of our fallen heroes.
- by visiting memorials.
- by flying the U.S. Flag at half-staff until noon.
- by flying the ‘POW/MIA Flag’ as well (Section 1082 of the 1998 Defense Authorization Act).
- by participating in a “National Moment of Remembrance“: at 3 p.m. to pause and think upon the true meaning of the day, and for Taps to be played.
- by renewing a pledge to aid the widows, widowers, and orphans of our fallen dead, and to aid the disabled veterans.”
VETERAN, not the preacher,
who has given us freedom of religion.
It is the
who has given us freedom of the press.
It is the
who has given us freedom of speech.
It is the
not the campus organizer,
who has given us freedom to assemble.
It is the
who has given us the right to a fair trial.
It is the
Who has given us the right to vote.
VETERAN
VETERAN
who serves under the Flag.
Always remember and never forget!















