Being the Perfect Guest

“Courtesy demands that you, when you are a guest,  
shall show neither annoyance nor disappoint no matter what…”  
~Emily Post

No matter what the event is or how well the hostess has planned and prepared, success depends on enthusiastic, congenial and considerate guests.

A welcome house guest above all is ADAPTABLE. Be ready for anything or nothing at all.

As a guest it is not necessary to ever eat anything that goes against your morals or that you are allergic to. Proper etiquette says to NOT mention these in advance to your hostess so she doesn’t feel obligated to change her menu. It is pretty hard to plan around everyone’s likes and dislikes. Just avoid the items you cannot eat or choose not to. If necessary have a snack before arriving. If you know that you will not be able to eat anything being served you might discuss it with your hostess so she knows that you will be bringing a meal for yourself prepared according to your restrictions. A classic example of this would be an Orthodox Jew who requires a kosher meal. For family and close friends this can be more lenient. I know that when I first met my husband’s family I would never have dreamed of mentioning my food allergy to anyone in advance for fear of making extra work for them. After the first time I avoided a certain food because of an ingredient in it, my sister-in-law noticed and over the years has begun to even read labels on foods before I visit so we can avoid a problem in the future. That’s because she’s a good hostess!

You may want to help your hostess, but avoid the temptation to chase her into the kitchen trying to help and then end up chattering away while she’s trying to make her last minute preparations. Take your cue from the hostess. If you have offered to help and she has declined your help, don’t insist. She evidently has a plan. She will always appreciate your offer though.

Conform to the habits of your hostess. If they are early risers, while you are their guest so should you be within reason. There is the chance that you are an early riser or unable to sleep in the late evening. Take a book with you to while away the time when perhaps your are awake and they are not. If you read one of your hostesses books during your visit, do not dog ear the pages and return it to its proper place before departing.

Never stay longer than originally planned. End you visit while you and your hostess are both having a good time.

Leave your room and bath as you found it. My sister-in-law says “Do NOT try to do something nice by stripping the bed for your hostess”. She may not be prepared to do the laundry that day and would prefer to do these tasks on her own time line. But Emily post suggests you ask the hostess first and at the very least remove the sheets and fold them at the foot of the bed after pulling the spread into place to make the bed appear made so the hostess does not forget to change them. Use your best judgment based on your relationship with your hostess.

Don’t forget your “bread and butter” gift for your hostess. My sister-in-law is the one person we stay with regularly. As close family, etiquette sometimes disappears depending on who all is involved, but I never ever forget to bring a bread and butter gift for her, a small token of my appreciation picked out just for her. It can be as simple as a bouquet of flowers or a box of candy, but should be something she will personally love.

Follow up your visit with a thank you note within a day or two.

What do you do special for your hostess?

A-Z CHALLENGE ~ O ~ OPTIMISM

This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics.

Today is OPTIMISM.A-Z4-17*A-Z4-17

It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here!Ha Ha

A-Z CHALLENGE ~ N ~ NICENESS & NATURAL

This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics.

Today is NICENESS AND NATURAL.A-Z4-16 A-Z4-16*

It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here!Ha Ha

BAKING PARTNERS CHALLENGE #10 – PIZZA

Baking Partners collage button
We are a group of home bakers helping each other to achieve baking perfection.  Baking partners was begun by Swathi at Zesty South Indian Kitchen.   In order to achieve the best results, a perfect recipe and the right techniques are required.  We are a small group of home bakers, who love to bake and want to learn more about the tips and secrets of baking and baking well.  We are planning to try out recipes from books/magazines and cooking shows.  Every member gets a chance to present their choice of recipe and share important points with the rest of the group. The main purpose of this group is to learn the techniques, critic procedures if there are ways to improve and to eat delicious food.
Baking Partners Pizza
THIS MONTH WE ARE MAKING NEW YORK STYLE PIZZA AND SAUCE – YAY!  I chose Archana of Tangy Minds recipe because we love thin or original crusts. Recipe adapted from SeriousEats
Ingredients for the thin crust:
22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting
1 1/2 tablespoons sugar
3 teaspoons kosher salt
2 teaspoons instant yeast
3 tablespoons extra-virgin olive oil
15 ounces lukewarm water
Ingredients for making its NY Style pizza sauce
1 (28-ounce) can whole peeled tomatoes or Fresh Tomatoes.
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 medium cloves garlic, grated
1 teaspoon dried oregano
pinch red pepper flakes
Kosher salt
2 six-inch sprigs fresh basil with leaves attached
1 medium yellow onion, peeled and split in half
1 teaspoon sugar
Toppings:
Any sliced or chopped veggies of your choice such as capscium, sliced onions, mushrooms. Also you can add paneer or sliced jalapenos or even fruit such as pineapple. I used very thinly sliced mushrooms.
Any Meat as you like. Preferable pre-cooked Chicken pieces if you want. It is optional. I used super thin pepperoni just under the cheese.
CHEESE – 1 to 2 cups (depends on the size of the pizza) grated cheese – Parmesan or Mozzarella Cheese.
For Making the sauce:

  • Pulse the tomatoes and their juice in food processor / Mixie until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
  • Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

For Making the thin crust pizza:

  • Combine flour, sugar, salt, and yeast in bowl of food processor or in a bowl. Pulse 3 to 4 times until incorporated if you have food processor. otherwise mix well together with the help of the whisk . Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. Those who don’t have food processor. try it with hand mixer or stand mixer or knead it with your hands and how are you kneading like chappati/roti dough.
  • Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least one day, and up to 5.
  • At least two hours before baking, remove dough from refrigerator and shape into balls by gathering dough towards bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.
  • 1 hour before baking, Preheat oven to 400°F. Turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough by draping over knuckles into a 12 to 14-inch circle about 1/4-inch thick. Transfer to pizza pan.
  • Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1-inch border along edge. Add toppings of your choice evenly and spread 1/3 of cheese over sauce evenly.
  • Bake until cheese is melted with some browned spots and crust is golden brown and puffed, 10 to 15 minutes or varies depends on your oven.
  • Transfer to cutting board, slice, and serve immediately. Repeat with remaining two dough balls, remaining sauce, and remaining cheese.

A-Z CHALLENGE ~ M ~ MANNERS

This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics.

Today is manners.A-Z4-15

It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here!Ha Ha

A-Z CHALLENGE ~ L~ LOYAL, LOVING

A-Z4-13It’s A-Z challenge time again!

This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics.

Today is LOYAL AND LOVING.

It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here! :)

A-Z CHALLENGE ~ K ~ KINDNESS

 

It’s A-Z challenge time again! This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics. Today is KINDNESS.A-Z4-12It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here!

Smile

A-Z CHALLENGE ~ J ~ JOYFUL

It’s A-Z challenge time again! This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics. Today is JOYFUL.

A-Z4-11A-Z

It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here!

Smile

A-Z CHALLENGE ~ I ~ ITUITIVE, INSIGHTFUL

It’s A-Z challenge time again!  This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics. Today is INTUITIVE & INSIGHTFUL.
It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here! :)A-Z4-10

A-Z CHALLENGE ~ H~ HAPPINESS, HUMILITY

It’s A-Z challenge time again!  This year in celebration of 2 years cancer free I’m devoting my A-Z’s to positive attributes and characteristics. Today is happiness & humility.
It’s always a great time and a wonderful way to meet new bloggers.

Glad to see you here! :)A-Z4-9

HAPPY HOMEMAKER MONDAY ~ SIMPLE WOMAN’S DAYBOOK

happy homemaker 2

DIARY OF A STAY AT HOME MOM

Outside my window/WEATHER… it’s a really grey and rainy with promises of sun TOMORROW.

I’M THINKING… about the future, a new house and a renewed sense of purpose.

I’M THANKFUL… for my renewed health after my recent scare with Long QT syndrome.

IN THE KITCHEN… we have a few new recipes brewing for the April/May menu.

I’ll post the successful ones as we go.

  • BAKED CABLE GUY ASIAN SEA BASS
  • BAKED STEAKS
  • AUSTRIAN CHICKEN STRUDEL
  • SAUERBRATEN MEATLOAF
  • PUERTA RICAN CHICKEN STEW
  • DRUNKEN PORK CHOPS
  • CHOCOLATE CHICKEN
  • SOUTH SEAS CHICKEN
  • MILK BRAISED PORK
  • CRUNCHY BLOODY MARYS

I’M WEARING… very worn levis, a COZY turtleneck and cozy socks.

I’M CREATING… SOME ORGANIZATION!

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

BREAKFAST LUNCH DINNER
MONDAY CHEERIOS, BANANA & YOGURT TUNA ????
TUESDAY OATMEAL, BANANA & YOGURT EGG SALAD C.O.R.N.
WEDNESDAY CHEERIOS, BANANA & YOGURT TUNA OUT ~ TRAVELING
THURSDAY OATMEAL, BANANA & YOGURT PB & J SAUERBRATEN MEATLOAF & SALAD
FRIDAY OATMEAL, BANANA & YOGURT EGG SALAD BAKED STEAKS PARMESAN GARLIC POMMES ANNA
SATURDAY CHEERIOS, BANANA & YOGURT TUNA SALAD & INDONESIAN PORK ROAST
SUNDAY        PANCAKES C.O.R.N. LEMON BROCCOLI CHICKEN

I’M GOING… to the eye doctor, grocery store and for a walk.

I AM WONDERING…what my doctor’s appointment will hold as an outcome AND when we’ll wrap up this VA mess – seems like we’re always starting over.

Something fun to share::: My new Doxie scanner.  I’ve been able to take 2 banker’s boxes full of recipes and scan them into my computer, pictures and all and throw away the paper and eliminate the boxes!

MY READING LIST… Marie Force’s The McCarthys of Gansett Island BOOK #6

MY TV LINEUP THIS WEEK…  is a long list, but that’s the beauty of all of them being on the DVR – we can do series marathons on rainy days and still skip the commercials

  • BUNHEADS
  • SWITCHED AT BIRTH
  • HOW I MET YOUR MOTHER
  • BONES
  • CASTLE
  • NCIS
  • NCIS LOS ANGELES
  • RISSOLI & ISLES
  • VEGAS
  • CRIMINAL MINDS
  • ARROW
  • L & O SVU
  • CHICAGO FIRE
  • BIG BANG THEORY
  • PERSON OF INTEREST
  • SCANDAL
  • ELEMENTARY
  • BEAUTY & THE BEAST
  • CSI NY
  • ONCE UPON A TIME
  • THE GOOD WIFE
  • THE MENTALIST
  • ZERO HOUR

I’M HOPING… that hope springs eternal for real and some issues comes to an end soon.

I AM LOOKING FORWARD TO… GETTING TO WARM WEATHER AND THE POOL FOR A WHILE.

I’M LEARNING… how to be patient, but also how to squeak the wheel for oil WHEN NECESSARY!

AROUND THE HOUSE… organization has won.

I’M PRAYING… for a meeting of the minds and less political interaction between friends. I’m also praying for a unyielding family member who needs to get a clue to real life.

A FAVORITE QUOTE…

“Happiness cannot be traveled to, owned, earned, or worn. It is the spiritual experience of living every minute with love, grace & gratitude.” – Denis Waitley

SOME my favorite things

  • my morning coffee
  • my kindle
  • the laundry being done
  • the grocery shopping being done

MY TO DO LIST 

  • Creating a few new recipes
  • painting
  • laundry
  • grocery store
  • research
  • blog catch up

Favorite picture this week is one of my bored, but smart favorite fury friend.Whiskey-friendly