ORANGE BLOSSOM BRIOCHE ROLLS – BAKING PARTNERS

This month Baking Partners are making Brioche from this adapted recipe from the book by famous pastry chef Dominique Ansel: The Secret Recipes

Brioche is a pastry of French origin that is similar to a highly enriched bread with a high egg and butter content giving it a rich feel and taste.  It is light and slightly puffy.  It has a dark, golden, and flaky outer crust heightened by an egg wash. Brioche is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.  Brioche is served as a pastry or as the basis of a dessert with local variations of added ingredients, fillings or toppings. 

ORANGE BLOSSOM BRIOCHE ROLLS  
Makes around 20-25 rolls

2 cups bread flour
½ teaspoon salt
¼ cup sugar
2 ¼ teaspoon of  instant yeast
4 large eggs
1 tablespoon whole milk
11 tablespoon unsalted cold butter small dice
¼ teaspoon Orange extract
Grated orange zest of one orange
1 teaspoon orange blossom water
Non stick spray as needed for greasing
All purpose flour for dusting
    • In a bowl, combine the bread flour, salt, sugar, yeast and eggs and mix well using hands or if using kitchen aid stand mixer use dough hook. Mix until well combined, kneading well so that it develop gluten (may take 10 -15 minutes). When it develops gluten the dough will leave the sides and  it will pass the window pane test – when you pull a piece of dough you can extend the dough without breaking it, also you  can make a see through sheet that is called window pane test. 

 

    • Then add the cold diced butter, and mix again until all the butter is incorporated well. 

 

    • Then add orange extract, orange zest, orange blossom water and mix until everything is fully incorporated. The finished dough should be smooth, shiny and sticky. 

 

    • Lightly grease a medium bowl and transfer the dough to the bowl. Cover with plastic wrap pressed directly on to the surface of the dough to prevent a skin from forming. Proof the dough at room temperature for doubled in size. It will take  about 1 ½ hours. 

 

  • Remove the plastic warp and punch down the dough by folding. Cover the dough again with plastic wrap pressed directly on the surface. Refrigerate overnight to relax the gluten.
Next day
    • When you are ready to bake, transfer the dough to lightly floured area and divide the dough into small pieces and shape it into balls/rolls or any shape you want. 

 

    • If you using muffin tin grease them well and transfer the shaped balls, set aside for 45 minutes or 1 hour until the rolls puff up well. As you can see I proofed mine in a really warm kitchen and the kind of grew together.

 

  • While the shaped rolls are proofing preheat oven to 400 F.
    • After 1 hour, brush the brioche rolls with egg wash and  bake them for 10 minutes or until they become golden brown in color. 

 

    • Leave the brioche for 5 minutes in the pan and carefully remove them and enjoy as much you want. 

 

  • Brush them with little jam or Nutella if you like.

HAPPY HOMEMAKER & MENU PLAN MONDAY

It’s another Monday… and you know what that means. It’s time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I’m an Organizing Junkie for Happy Homemaker and Menu Plan Monday.

It was a lazy weekend around here – lot’s of reading, race watching and goofing off. Weather was too nice!

BREAKFAST

I’m cheating and having Mickey D’s on my way to town.


THE WEATHER OUTSIDE
THIS MORNING:
It’s cold this morning, but promises to be warm and sunny by the time I get back from shopping and errands!  It’s just so short lived before it’s cold at night.

FOR THE WEEK:
Less and less promise of sun and more and more promise of dreary skies as the week progresses.

TO DO LIST
TODAY:

  • Grocery Shopping
  • Errands

THIS WEEK:

  • Laundry
  • EBAY

CURRENTLY READING

TELEVISION & DVR

  • Scandal
  • Justified
  • Perception
  • Rizzoli & Isles

PLAY TIME (If I can find any)
I’m still tweaking the new framework for my weekly menu and recipe links.

And for those that were wondering what those acronyms you often see on my menus are:
C.O.R.N. = CLEAN OUT REFRIGERATOR NIGHT
Y.O.Y.O = YOU’RE ON YOUR OWN
 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
BREAKFAST
DINNER
DESSERT
MONDAY
Oatmeal with Fruit
C.O.R.N. or Y.O.Y.O.

TUESDAY
Bagel & cream cheese
EXPERIMENT NIGHT

WEDNESDAY
Yogurt with Blueberries & Granola
Sour Cabbage Pulled Pork

THURSDAY
Scrambled Eggs with cheese & Toast
Grilled Cheese Tomato Soup Casserole

FRIDAY
Yogurt with Blueberries & Granola
Blackened Salmon

SATURDAY
Lemon Souffle Pancakes
Casino Wings
Upside Down Chocolate Cake
SUNDAY
Parmesan French Toast & Bolognese Sauce

LAST WEEK’S RECIPES I TRIED and their RECIPE LINKS

    NEW RECIPES TO TRY IN THE NEAR FUTURE

    • Rosemary, Parsley & Thyme Chicken
    • Garlic Cider Chicken
    • Coffee meatballs & Noodles
    • Apple Cider Pork Chops
    • Pulled pork & coleslaw sandwiches

    MY FAVORITE PHOTO FROM LAST WEEK

    LOL I honestly didn’t take anything but food pictures this week.

    BLOGS TO CHECK OUT
    Nothing new this week.

    HOMEMAKING TIP / PRODUCT REVIEWS
    After you clean the cat’s litter box pour 1/2 inch of distilled vinegar in the bottom and let it sit 20 minutes.  The vinegar will seep into the pores and scratches in the plastic and neutralize the ammonia smell.

    ON MY MIND LATELY & PRAYERS
    I’m praying for a world at peace.

    INSPIRATION

    HAPPY HOMEMAKER & MENU PLAN MONDAY

    It’s another Monday… you know what that means. It’s time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I’m an Organizing Junkie for Happy Homemaker and Menu Plan Monday.

    First things first! I want to wish my wonderful husband a VERY HAPPY BIRTHDAY today!

    BREAKFAST AS I WRITE:

    We’re going out for breakfast today for hubby’s birthday.


    THE WEATHER OUTSIDE
    THIS MORNING:
    Drizzly and cold!

    FOR THE WEEK:
    Pretty much the same all week.

    TO DO LIST
    TODAY:

    • Play for hubby’s birthday.  I’ll post about our adventures later this week.

    DURING THE WEEK:

    • Laundry
    • Recipe File Updates
    • Baseboards

    CURRENTLY READING

    TELEVISION & DVR

    A couple of new or returning shows start this week and I’m still working off the DVR from last week.

    • Castle
    • Scandal
    • State of Affairs
    • Justified
    • Sleepy Hollow
    • Perception
    • Rizzoli & Isles
    • Battle Creek
    • Good Witch

    PLAY TIME (If I can find any)

    Now I wouldn’t call it “play time”, but after my cortisone shot this past week I was told to stay off my feet for 48 hours.  So on the way home I stopped by Staples to buy some files and then I set up shop on the family room floor and set about cleaning up the HUGE pile of recipe scraps that hubby regularly reminds me we will NEVER be able to try them all and actually weeded out all the real scrap and organized the rest. I narrowed down 3 small totes to this file, but it is overstuffed LOL!

    I also tweaked the new framework for my weekly menu and recipe links (AGAIN).  The filled squares are actual links to tried and true recipes.  It is still not exactly what I’m looking for, but I’ll keep working on it. I also designated Tuesday as “EXPERIMENT NIGHT”.

    And for those that were wondering what those acronyms you often see on my menus are:
    C.O.R.N. = CLEAN OUT REFRIGERATOR NIGHT
    Y.O.Y.O = YOU’RE ON YOUR OWN

     Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

    MONDAY
    Oatmeal with Fruit
    TUESDAY
    Bagel & cream cheese
    EXPERIMENT NIGHT
    WEDNESDAY
    Yogurt with Blueberries & Granola
    THURSDAY
    Scrambled Eggs with cheese & Toast
    FRIDAY
    Yogurt with Blueberries & Granola
    SATURDAY
    SUNDAY
    Cadillacs & Salad

    LAST WEEK’S RECIPES I TRIED and their RECIPE LINKS

    NEW RECIPES I FOUND THIS WEEK OR CREATED AFTER BEING INSPIRED BY OTHER RECIPES TO TRY IN THE NEAR FUTURE

    • Lemon Curd Napoleon
    • Baked Hawaiian Chicken
    • Voodoo Smothered Chicken
    • Chicken Christopher
    • Green Chile Marmalade Wings
    • Velvet Cake
    • Balsamic Glazed Steak Rolls 
    • Macaroon Peanut Butter Chocolate Tartlets
    • Lemon Souffle Pancakes
    • Orange Crunch Parfaits
    • Smoked Paprika Chicken Thighs
    • Norwegian Meatballs
    • Sauerkraut & Pork Roast
    • Blackened Salmon

    MY FAVORITE PHOTO FROM LAST WEEK

    LOL, I honestly didn’t take anything but food pictures again this week and then the black brat (who has his choice of 3 beds in this house) tried to squeeze out sweet Whiskey from the bed she was sleeping in and I just had to grab a picture.

    BLOGS TO CHECK OUT

    I keep looking for new and inspiring blogs, but honestly so many have huge ad sections or pop ups nowadays that just annoy me!

    HOMEMAKING TIP / PRODUCT REVIEWS

    Does your wedding ring or diamond necklace need cleaning – just use a denture tablet.  My jeweler taught me this trick – it’s quick and efficient leaving you with sparkling jewelry.

    ON MY MIND LATELY

    Keeping with last week’s soap box rant I have a real problem with the new KFC HALO’s commercial (as well as soooooo many others that use this same negative tactic) where they use children disrespecting their father. Dad wakes up to a horse’s head (from the daughter’s stuffed toy) in his bed and the whole thing plays out like a bad godfather parody and ends with dad going out to buy what she wants.  At least this was followed by a sweet Extra Gum commercial where you can see awe and respect in the daughter’s eyes as dad makes her a cute origami swan out of her gum wrapper.

    I don’t know about you, but with so many choices in this world I will go out of my way to buy a product that isn’t negative or insulting my intelligence with their ads.

    Children are really SOOOO impressionable. We need to present them with positive, life affirming ideals and models to follow. I know it sounds silly, but SOOOOO many commercials today are using NEGATIVE advertisement and I just think it’s wrong.  Like so many other things, the longer it is allowed to continue the more things may change – an NOT for the better.  Children being allowed to be sarcastic, negative, disrespectful and catered to DOES NOT encourage or inspire them to be good positive adults in the future.

    PRAYING FOR & INSPIRATION

    BACON CHEDDAR PANCAKES

    I found this recipe in a magazine and found it just intriguing enough to try. I made just a few very small changes:

    • It called for regular cheddar and I used white.  
    • It called for 3 slices of bacon and I used 4.
    • It had you serving with just butter which we tried and then we added maple syrup which was a serious plus in our book.
    • It also said it would make 8 pancakes and I got 11.

    BACON CHEDDAR PANCAKES
    1 cup flour
    1 tablespoon cornmeal
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/8 1/4 teaspoon sea salt
    1 cup + 2 tablespoons buttermilk
    1 LARGE egg
    3 slices bacon, cooked and crumbled
    1/4 cup grated white cheddar cheese
    Maple Syrup

    • Preheat skillet and spray with non-stick cooking spray.
    • Mix together the flour, cornmeal, baking powder, baking soda and salt until well blended.
    • Whisk together the egg and buttermilk.
    • Add wet ingredients to dry, whisking only until incorporated well.
    • Fold in bacon and cheese.
    • Using 1/4 cup measure scoop batter onto prepared skillet.
    • Turn when you see bubbles on the entire pancake surface.  If you wait for the bubbles you will need to only flip once and pancakes should be golden.
    • Cook until golden.

    RACING DIP aka KRAB ENCHILADAS, YOU CHOOSE

    This is a great dip for ANY tailgate party. Serve it fresh out of the oven… hot and bubbly and served with tortilla chips.

    RACING DIP 

    2 (8-ounce) packages cream cheese, at room temperature
    1 clove garlic, minced
    4-5 LARGE  green onions, chopped
    1 can Rotel original tomatoes, DRAINED VERY WELL
    2 tablespoons sour cream
    8 ounces Flaked Krab, chopped small
    15-ounce can black beans, rinsed & DRAINED VERY WELL
    Frank’s Original Hot Sauce to taste
    Sea salt to taste
    1 cup Colby-Jack mixed grated cheese
    tortilla chips for dunking
    • In a large bowl, soften cream cheese by beating until smooth with an electric mixer. 
    • Add garlic, green onions, tomatoes, sour cream, chicken pieces and black beans stirring by hand until combined. 
    • Add hot sauce and sea salt until you reach desired taste. 
    • Arrange ingredients in an oven safe dish and top with grated cheese.
    • Bake 20-30 minutes at 350 degrees until cheese is brown and bubbly.
    • Serve with chips.
    NOTE: Dip can be served cold but we like it best warm.

    The leftovers are then perfect for making seafood enchiladas.  

    • Roll into tortillas. 
    • Top with chile verde sauce and more grated cheese.  
    • Bake and enjoy.

    HAPPY HOMEMAKER & MENU PLAN MONDAY

    It’s another Monday… you know what that means. It’s time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I’m an Organizing Junkie for Happy Homemaker and Menu Plan Monday.

    I had a good and productive weekend thanks go to my wonderful physical therapist who is treating the “whole” person and not just my knee.  I’m getting more and more energy and exercise every day.

    BREAKFAST AS I WRITE:

    Oatmeal & Fruit – It’s cold this morning!


    THE WEATHER OUTSIDE
    THIS MORNING:
    A tiny bit overcast, but with much promise of sunny skies mid morning, a rarity here at this time of year.  The nights have been clear and downright cold (24 degrees) though making it cold and flu season with a hint of ear infection!! Very misleading as it is only sunny and somewhat nice for 3-4 hours and then it’s bone chilling damp cold and miserable again. LOL the long term forecast has snow for next week and it has been a downright dry year with threat of wildfire in February all I can say is I’ll believe that when I see it.

    • … HARD FREEZE MONDAY AND TUESDAY MORNINGS…
    • DUE TO SEVERAL WEEKS OF UNUSUALLY WARM TEMPERATURES… MANY PLANTS IN SOUTHWEST OREGON VALLEYS ARE MUCH MORE DEVELOPED THAN NORMAL FOR THIS TIME OF YEAR. A COLD AIR MASS WILL SETTLE OVER THE AREA TONIGHT AND PERSIST INTO TUESDAY MORNING. THIS WILL COMBINE WITH CLEAR SKIES AND CALM VALLEY WINDS TO DROP OVERNIGHT LOWS WELL INTO THE 20S.

    FOR THE WEEK:
    Pretty much the same, but less and less promise of sun and more and more promise of dreary skies as the week progresses.

    TO DO LIST
    TODAY:

    • Physical therapy
    • prepare for the visit to VA advocate (AGAIN)
    • Errands

    THIS WEEK:

    • Laundry
    • A Little Spring Cleaning on the remaining kitchen drawers
    • Clean Ceiling Fans
    • Some weeding

    CURRENTLY READING

    TELEVISION & DVR

    A couple of new or returning shows start this week and I’m still working off the DVR from last week.

    • Castle
    • Scandal
    • State of Affairs
    • Justified
    • Sleepy Hollow
    • Perception
    • Rizzoli & Isles
    • The Odd Couple – I think they are trying too hard – I really wanted to like this, but I think it will fail unfortunately.

    PLAY TIME (If I can find any)

    I tweaked the new framework for my weekly menu and recipe links.  The filled squares are actual links to tried and true recipes.  It is still not exactly what I’m looking for, but I’ll keep working on it. I also designated Tuesday as “EXPERIMENT NIGHT”.

    And for those that were wondering what those acronyms you often see on my menus are:
    C.O.R.N. = CLEAN OUT REFRIGERATOR NIGHT
    Y.O.Y.O = YOU’RE ON YOUR OWN

     Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
    BREAKFAST
    DINNER
    DESSERT
    MONDAY
    Oatmeal with Fruit
    C.O.R.N. or Y.O.Y.O.
    TUESDAY
    Bagel & cream cheese
    EXPERIMENT NIGHT
    WEDNESDAY
    Yogurt with Blueberries & Granola
    THURSDAY
    Scrambled Eggs with cheese & Toast
    FRIDAY
    Yogurt with Blueberries & Granola
    SATURDAY
    SUNDAY
    Buffalo Chicken Meatballs & Scrambled Eggs

    LAST WEEK’S RECIPES I TRIED and their RECIPE LINKS

    NEW RECIPES I FOUND THIS WEEK OR CREATED AFTER BEING INSPIRED BY OTHER RECIPES TO TRY IN THE NEAR FUTURE

    • Grilled Cheese and Tomato Soup Bake
    • Navy Bean Dip
    • Chicken Durango
    • Peanut Butter Pork Chops
    • 14 Carat Cake
    • Lemon Strawberry Pie
    • Pineapple Raisin dessert tamales – there used to be this little mom & pop bistro near where I worked that had the greatest dessert tamales and I have been craving them so thought I would try to recreate them.

    MY FAVORITE PHOTO FROM LAST WEEK

    LOL I honestly didn’t take anything but food pictures this week until I was on facebook Friday night and Min said something about the moon.  I ran outside and this was fantastic. According to a friend of ours this is the moon waxing, the lower planet is Venus and the middle one is Mars.

    BLOGS TO CHECK OUT

    I keep looking for new and inspiring blogs, but honestly so many have huge ad sections or pop ups nowadays that just annoy me!

    HOMEMAKING TIP / PRODUCT REVIEWS

    I’d been debating about buying the ball herb keepers and then they went on sale so I thought I’d give them a try.  I have to say I’m pleasantly surprised how much I like them.  They will save me so much time when I’m in a hurry. All the prep and mess is done all at once, and I used the entire package of fresh herbs so there is nothing left to go bad waiting for a recipe to use them in.

    You can also use an ice cube tray and then transfer the cubes to a ziploc bag after they are frozen, but I really love the lids and bright green that makes these easy to use and see readily.

    ON MY MIND LATELY

    When I was young we had a rule, well we had several, but we had a rule about food.  The main rule being that we had to AT LEAST TRY a food once before we were allowed to say we didn’t like it.  And even then, we were encouraged to try it several times.  The one way out was if mom wouldn’t eat it, we didn’t have to either after at least trying it once.

    The other big rule was that you ate what was put in front of youNO ONE was your short order cook unless of course we were eating out which when I was young was reserved for special occasions only and you still ate what was in front of you. No playing with your food, whining or complaining.

    So all this said, I have a real problem with the new KFC commercial (as well as soooooo many others that use this same negative tactic) where they use children disrespecting their mother’s cooking.  The one question, “What have you been feeding us?” is what I take the most exception with.

    Kids are so impressionable. I know it sounds silly, but SOOOOO many commercials today are using NEGATIVE advertisement and I just think it’s wrong.  Like so many other things, the longer it is allowed to continue the more things may change – an NOT for the better.  Children being allowed to be sarcastic, negative, disrespectful and catered to DOES NOT encourage or inspire them to be good positive adults in the future.

    PRAYING FOR & INSPIRATION

    I’m praying for a world at peace.

    My grand daughter Carlie loves the infinity sign.  So this made me think of her and hope she’s doing well at her dad’s house.

    HAPPY HOMEMAKER & MENU PLAN MONDAY

    It’s another Monday… you know what that means. It’s time to link up with Sandra over at Diary of a Stay at home mom and Laurie at I’m an Organizing Junkie for Happy Homemaker and Menu Plan Monday.

    I had a good Valentine’s weekend.  We stayed home and BBQed Steaks with baked potatoes and hubby’s favorite for dessert – cheesecake! Plus NASCAR started on Saturday!

    Thanks go to my wonderful physical therapist who is treating the “whole” person and not just my knee.  She is very surprised that not 1 doctor put me through physical therapy after any of the 5 major surgeries I had in 2 years that zapped my strength and muscle tone and is not surprised by how weak I have been, but is happy with the path I’m on to become “whole” again! I’ve also started a new vitamin regime and have a lot of new found energy so this post is a little fuller than normal!

    BREAKFAST AS I WRITE:


    THE WEATHER OUTSIDE
    THIS MORNING:
    A little overcast, but with the supposed promise of sunny skies by lunch.  The nights have been clear and downright cold though making it cold and flu season with a hint of ear infection!! Very misleading as it is only sunny and somewhat nice for about 4 hours and then it’s bone chilling damp cold and miserable again.

    FOR THE WEEK:
    Pretty much the same, but less and less promise of sun and more and more promise of dreary skies as the week progresses.

    TO DO LIST
    TODAY:

    • Physical therapy
    • Dog grooming

    THIS WEEK:

    • Laundry
    • Cleaning
    • Paperwork up the ying yang

    CURRENTLY READING

    TELEVISION & DVR

    A couple of new or returning shows start this week,

    • Perception
    • Rizzoli & Isles
    • The Odd Couple remake
    • Vikings on the history channel (hubby has a thing for Norway)

    but I’m still working off the DVR from last week.

    • Castle
    • Scandal
    • State of Affairs
    • Justified
    • Sleepy Hollow

    PLAY TIME (If I can find any)

    I built a new framework for my weekly menu and recipe links.  It is still not exactly what I’m looking for, but I’ll keep working on it. I also changed up last week’s menu and made quite a few experimental recipes and was quite happy with the results.  Recipe links below.

     Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

    BREAKFAST
    DINNER
    DESSERT
    MONDAY
    Onion & cheese eggs with Toast
    C.O.R.N.

    TUESDAY
    Bagel & cream cheese

    WEDNESDAY
    Yogurt with Blueberries & Granola
    Y.O.Y.O.

    THURSDAY
    Yogurt with Blueberries & Granola

    FRIDAY
    Yogurt with Blueberries & Granola

    SATURDAY
    SUNDAY

    LAST WEEK’S RECIPE LINKS

    NEW RECIPES I FOUND THIS WEEK TO TRY IN THE NEAR FUTURE

    • Pineapple Skirt Steak
    • Ham & Asparagus Stuffed Chicken
    • Country French Chicken and Rice
    • Chunky Beef Ragu

    MY FAVORITE PHOTO FROM LAST WEEK

    It is a very strange winter, definitely the kind where you are always fighting a cold. Warm then cold…  dry then VERY wet… rain, but no snow pack… Early bulbs that then freeze and strange fungal growths on tree roots.

    BLOGS TO CHECK OUT

    I keep looking for new and inspiring blogs, but honestly so many have huge ad sections or pop ups nowadays that just annoy me!

    HOMEMAKING TIP

    One of the worst things is reaching for an onion or potato to find that they have rotted. And a lot of people don’t know not to store them together.  I’ve always used baskets, but they can become cumbersome and messy. I found these bags at Lakeside collection and they are a big help at keeping things fresh, organized, clean and they are color coded too.  All the onion skins and eyes end up in the bags instead of the shelves.  They were relatively inexpensive too.

    ON MY MIND LATELY

    If the people who walk the aisles of the local grocery store and walmart drove their cars the same way they drive their shopping carts there would be an accident every 10 feet and you couldn’t drive down the street.

    PRAYING FOR & INSPIRATION

    I’m praying for the courage and strength to deal with the VA (AGAIN) while we continue through this process.

    I also pray for forgiveness for everything I called the “WITCH” from my primary care doctor’s office last week.

    I LOVE my primary care doctor.  She unfortunately works for a University system that has taken on the practice that there is NO need for actual nurses or professionals in the office and they staff with untrained or at least not well trained and uncaring people who have the compassion, understanding and follow through of a gnat.  They also use a voicemail system that allows them to ignore, avoid (you choose) calls.  I have pages and pages of documented calls that only reached voicemail that have YET to be answered by them.  Recently I had to resort to a certified letter to get a referral placed 3 months after the doctor originally requested it.

    And that wasn’t the first time a referral fell through the system.  The first time they kept faxing to the WRONG insurance company – a company I have never been affiliated with and I only know this thanks to a front office girl telling me.  Obviously she will remain nameless to protect her.  By the time the referral went through 2 months later, the specialist was no longer accepting my insurance and I had to start the process over.  In all from the time the first referral was requested to me actually being seen by a specialist and then having to start over again 3 months had passed.

    This time I have had to cancel and reschedule with a specialist twice and this 3rd referral was extremely time sensitive!  Their inability to perform even simple functions has not only ticked me off and forced me to make dozens of unnecessary calls to follow up (basically doing their job for them), rearrange my schedule not once, but twice and not only inconvenienced me, but also the specialist’s office staff and patients.

    Don’t get me wrong – it’s not that she didn’t deserve EVERY single word as do the worthless office staff she works with, just that I shouldn’t have said it all.