Category: MISC

HAPPY HOMEMAKER & MENU PLAN MONDAY

We had a fairly productive, yet lazy weekend here.  Sunday was the lazy part with A LOT of NASCAR since the races were both postponed due to Hurricane Matthew and Sunday being our big football day anyway.  The evenings have finally cooled off so we can enjoy the outside a bit.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
The breeze is blowing and the temperature is absolutely beautiful this morning.  Our days are still heating up to the low 80’s, but the evenings are FINALLY cooling down into the 50’s and 60’s so it all equals out better and the humidity is finally MUCH lower so the little bit of heat is really tolerable.

ON THE BREAKFAST PLATE
Waffles and coffee.

AS I LOOK AROUND THE HOUSE
I see a HUGE mess! LOL it’s a GOOD mess though as I continue sorting and preparing Carlie’s room.  This week is the BIG craft room purge and looking for good homes for all the parts I no longer need.

WEEKLY TO DO LIST & HOUSE PROJECTS

  • Pick up the tub enclosure and get it installed for Carlie’s bathroom.
  • Sort craft room 1 last time and organize new rolling tool box.
  • Drop off the 2 HUGE boxes of Hallmark ornaments at the Children’s Hospital. 
  • Buy new fabric storage boxes for quilting material.
  • Paint Carlie’s closet.  While we got the rooms painted, we did not do the closets right off, but the time has come to do just that.
  • Laundry and Cleaning.

CURRENTLY READING & TELEVISION / DVR
We are trying all the new shows and will narrow them down soon – thank goodness for DVRs!

  • BIG BANG THEORY
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • BULL
  • SCORPION
  • SUPERGIRL
  • CHICAGO MED, PD, FIRE
  • THE GOOD PLACE
  • HEARTLAND
  • STRANGER THINGS
  • LONGMIRE
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAME SECRETARY
  • ONCE UPON A TIME 
  • CHESAPEAKE SHORES
  • ETC……. I’m sure I forgot a few…

With everything else going on I’m in between books right now.

CRAFTS & PROJECTS
I really need to get going on the things I am canning and making for Christmas.   I did get my list made for what I will actually be making, now just to get it done.

MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
C.O.R.N.
C.O.R.N.
DESSERT







SUCCESSFUL RECIPES and their links FROM LAST WEEK

ON MY MIND
Praying for ALL of those affected by Hurricane Matthew.  There are so many countries and communities fighting just to restore basic needs, Haiti in particular.

We are never ALL going to agree about EVERYTHING, but am thinking we should ALL be nicer to each other – especially in this politically charged presidential election season.  So many people seem to be adamant on serious battle lines being drawn and everything being black and white ONLY.  I hate to break it to everyone, but life is rarely black and white.  Learning to compromise and live in the gray area of intersected commonalities is probably the best we can do this season.  But seriously, BE KIND to each other no matter what your personal views are.  The other person’s views are just as important to them.

THINGS THAT ARE MAKING ME HAPPY

  • LOL that the election is almost here and hopefully things will settle down a bit for everyone when it’s finally over.
  • Progress on the house and the cooler weather so we can begin to work on the outside.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

ITALIAN GARLIC SUPREME – NUMERO UNO / ROUND TABLE PIZZA COMBO

One of the things we miss most here is our favorite pizza. Round table Pizza has an Italian Garlic Supreme that is our ALL time favorite pizza.  When I was a kid though my favorite was NUMERO UNO, a southern California local favorite.  So I set out to try and recreate both of these and believe I have actually succeeded.

ITALIAN GARLIC SUPREME
1 cup warm water (110-115 degrees ONLY – If it is to hot, it will kill the yeast!

1 package or 2 1/4 teaspoons yeast
2 tablespoons brown sugar
1 tablespoon sugar
2 tablespoons whole milk
1tablespoon melted butter
1 tablespoon + 1 teaspoon avocado oil*
1 teaspoon sea salt

1 tablespoon corn meal
3 cups flour
TOPPINGS
1 tablespoon avocado oil
2 cloves garlic, minced
1/2 cup favorite pizza sauce
1/2 pound cooked and crumbled mild Italian sausage
Pepperoni slices
Mozzarella cheese
chopped green onions
chopped tomatoes

*I am probably the only person in the western hemisphere that does NOT like olive oil.  Feel free to substitute it for the avocado oil if you prefer.

  • Add water, sugars and yeast to a bowl and stir well. Let sit 5 minutes until creamy.
  • Add milk, butter, oil, salt and corn meal to yeast mixture and mix with wire-whisk until well blended.
  • Pour into mixer bowl.
  • Add 2 1/2 cups of flour and mix with paddle for 5 minutes on low.
  • Scrape the sides of the bowl and form dough into a ball. Pour remaining flour (1/2 cup) around the outsides. Use dough hook, and mix for 5 minutes on low.
  • Remove dough from mixer and place in a well greased glass bowl large enough to allow the dough to double in size.
  • Place damp towel on top of bowl, and let rise in a warm spot for 1 hour, or until dough has doubled in size. (for best results, place bowl in a 180 degree oven – keep the towel damp)
    • Cut dough in half.
    • On a lightly floured surface, use a rolling pin and roll dough to your desired thickness and shape. If your using a metal pizza pan, or a cookie sheet, lightly grease the surface and sprinkle graciously with corn meal.
    • Place shaped dough on the pizza pan and let rise for 10 minutes.
    • Brush with garlic and oil mixture.
    • Add toppings.  (save green onions and tomatoes for the last 5 minutes)
  • Preheat oven to 500 degrees.
  • Place pizzas in preheated oven and cook for 15 minutes. Reduce temperature to 375 degrees, and cook for 5-10 minutes, or until the pizza looks done.

If you’re only making one pizza you can freeze the other one for up to 3 months. When you are ready to use it, thaw overnight in the refrigerator or for at least 12 hours. Bring the dough to room temperature about 30 minutes before stretching out the pizza.

LINKING TO: CELEBRATE YOUR STORY, CRAFTASTIC MONDAY, DISHING IT & DIGGING IT, NIFTY THRIFTY SUNDAY, SHOW & TELL, SUNDAYS AT HOME, SUNDAY’S BEST, THAT DIY PARTY, JCOOKING & CRAFTING WITH J&J, INPIRATION MONDAY , INSPIRE ME MONDAY , MADE BY YOU MONDAY, MAKE IT PRETTY MONDAY, MELT IN YOUR MOUTH MONDAY, MERRY MONDAY, MIX IT UP MONDAY, MOTIVATE ME MONDAY, PROJECT INSPIRED, SHOW AND SHARE, TUTORIALS & TIP, DIY TUESDAYS, LOU LOU GIRLS FABULOUS PARTY, THE SCOOP, TREASURE BOX TUESDAY, TUESDAYS AT OUR HOME, TUESDAYS WITH A TWIST, CREATIVE INSPIRATIONS, SHARE YOUR CUP , WINTER BLUES WEDNESDAY, WONDERFUL WEDNESDAY, SHOW ME WEDNESDAYS, WOW US WEDNESDAY , CREATIVE CIRCLE, DAGMAR’S PARTY, HOME SWEET HOME, FAVORITE THINGS, GRACE AT HOME, HOME MATTERS, PIN JUNKIE PIN PARTY, TALK OF THE TOWN, BLOGGER’S PIT STOP, HANDMADE HANGOUT, PRETTY PINTASTIC PARTY, SHARE IT ONE MORE TIME, SWAY SHAREFEST, WHAT TO DO WEEKENDS PARTY, BOUQUET OF TALENT PARTY, INSPIRE-BE-INSPIRED, RAE GUN BLOCK PARTY, I’M LOVIN’ IT, THIS IS HOW WE ROLL THURSDAY, FULL PLATE THURSDAY, FOODIE FRIDAY, SOUPER SUNDAY, BETH FISH READS, SATURDAY SPARKS, AMAZE ME MONDAY, INSPIRE ME TUESDAY, SHARE YOUR STYLE, OVER THE MOON

CROCK POT BUFFALO CHICKEN

My favorite slow cooker took a dive this past week so I ordered a new one and I love it!! My old one was great, it was a west bend with a non-stick surface and griddle base, but was a bit limiting when trying to make say a pot roast.  I did a bit of research and found this one:

It’s only 3.5 quart and has latches for carrying making it perfect for pot lucks AND is the perfect size for two!  It came with a little recipe book and since I woke up with a cold I did a little juggling on my menu and made this recipe.  Because I felt so bad I adjusted it to what I had on hand, which included “GASP” canned soup and I hate to admit it was YUMMY! 

I will make a few additions next time, and there WILL BE a next time, and I will adjust for “REAL” soup base as well as serve it over mashed potatoes instead of the noodles for our personal preference.

CROCK POT BUFFALO CHICKEN
1 can Cream of chicken soup or 1 batch real soup base
1/4 cup bleu cheese or ranch dressing (I used Ken’s Sweet Vidalia Onion)
1/4 cup Cayenne pepper sauce (I used Frank’s original hot pepper sauce)
1 stalk celery, sliced
+1 small onion, chopped
+1 carrot, chopped
4 ounces shredded Monterey Jack (I used half jack, half medium cheddar)
1 1/2 pounds boneless, skinless chicken breasts
1 batch of your favorite mashed potatoes

  • Whisk together the soup, dressing and hot sauce.
  • Fold in carrots, celery, onions and half the cheese.
  • Spread into crock pot base and layer chicken pieces in a single layer.
  • Cover and cook on low 6 hours.
  • With 2 forks, shred the chicken into bite sized pieces.
  • Add remaining cheese and stir well.
  • Serve over prepared mashed potatoes.
  • Enjoy!

HAPPY HOMEMAKER & MENU PLAN MONDAY

DOUBLE WOW flew by and here we are back on another Monday. I hope everyone had a wonderful weekend and is bright eyed and bushy tailed ready for the first week of one of my favorite months.

We’re still here trying to finish this rehab!  You know the drill 2 steps forward only to take 10 backwards.  I did finally hear from the contractor and hopefully the last two ig things will be done by mid month and then we can order the carpet.  Looks like we really will be done by the 1 year mark.

I’m still working towards my new web page and hope to have it up and running soon with everything all combined.

OUTSIDE MY WINDOW & THE WEATHER
The sun is shining and the temperatures as well as the humidity have ebbed a bit making life so much more enjoyable.

ON THE BREAKFAST PLATE
Oatmeal and coffee.

AS I LOOK AROUND THE HOUSE I SEE & MY
WEEKLY TO DO LIST & HOUSE PROJECTS
I started cleaning over the weekend and some deep organizing as I try to combine two rooms together giving Carlie a completely empty room to move in to. I’ll try to finish the cleaning and de-cluttering today.

CURRENTLY READING & TELEVISION / DVR
We are trying all the new shows and will narrow them down soon – thank goodness for DVRs!

  • BIG BANG THEORY
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • BULL
  • SCORPION
  • THE GOOD PLACE
  • THE PITCH
  • LONGMIRE
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAME SECRETARY
  • ONCE UPON A TIME 
  • CHESAPEAKE SHORES
  • ETC……. I’m sure I forgot a few…

With everything else going on I’m in between books right now.
MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGGS in the CLOUDS
BACON & EGGS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
C.O.R.N.
??
MEAT & CHEESE
LEFTOVERS
C.O.R.N.
DINNER
HOT WINGS
something in my new crock pot
C.O.R.N.
BUFFALO KING RANCH CHICKEN
SLOPPY JOES
CHILI & CORNBREAD
SOMETHING ON THE GRILL
DESSERT







FAVORITE PHOTO FROM THE CAMERA
Hubby has been working like a dog on the garage. We are at the 11 month mark and it has been a long haul, but hubby finally reached his happy place.  Just to refresh your memory here are a couple of the before pictures of what we “inherited” with the garage followed by pictures from yesterday.

 INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

LOADED BAKED POTATO SOUP

Fall is here, but we are still having seriously warm weather, like Indian Summer warm weather, but I don’t care.  I WANT SOUP!

LOADED BAKED POTATO SOUP
2 medium potatoes
3 tablespoons butter
1 Sweet Vidalia onion, diced
1 small red pepper, roasted, peeled and diced
2 tablespoons flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 1/2 cups mashed potato flakes
1 teaspoon sea salt
3/4 teaspoon fresh ground black pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup half and half
1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
3 green onions, chopped (green part only)
sour cream (optional)

  • Preheat oven to 400°. 
  • Bake potatoes one hour or until cooked through. 
  • Remove them from the oven to cool.
  • Roast red pepper until singed on all sides.
  • Set aside to cool.
  • As the potatoes and pepper cool, start soup by melting butter in a large saucepan.
  • Sauté onion until light brown. 
  • Add the flour to the onions and stir to make a roux.
  • Add stock, water, cornstarch, potato flakes, and spices to the pot and bring to a slow boil. 
  • Reduce heat and simmer for 5 minutes.
  • When potatoes are cool enough to touch, but still warm gently peel the skins away and discard.
  • Do the same with the pepper.
  • Chop potato into chunks about 1/2 inch in size.
  • Chop pepper into pieces about 1/4 inch or smaller. 
  • Fold in the potato and pepper pieces to pan as well as the half and half and bring to a slow boil.
  • Reduce heat and simmer 15 minutes, until desired thickness.
  • Ladle soup into bowls.
  • Top with cheddar cheese, bacon and green onions.
  • For a bit of complete decadence also add the sour cream.

HAPPY HOMEMAKER & MENU PLAN MONDAY

I hope everyone had a great week and weekend. I didn’t quite get around to visit everyone, but I will do better this week. I have to be honest, I’m tired! I’m a big believer in staying positive and “showing up” every day to live life, but like I said, I’m tired. 
 
Part of it is day 335 on this house.  We’re still working towards completing it by the one year mark for several reasons: 

  • 1) we’re just tired of living in a construction zone 
  • 2) the one year mark is only 3 weeks before Thanksgiving and we’re planning on having a normal holiday season this year – that includes Halloween, Thanksgiving, Christmas AND New Years.
  • 3) my mom is coming to visit just before Christmas
  • 4) Our son and his family are coming just after Christmas and bringing our granddaughter to stay while she begins college here locally. 

The other part of it is medicinal in a round robin kind of way.  Finishing this house would help with a couple of my conditions that are aggravated by heavy manual labor and stress. The last part is trying a new medicine and the side effects that go along with it. I committed to a 3 month round of it and am told it will get better if I just hang in there.

Many of you know I’ve been involved in several different blogs while I was “finding” myself.  It has all become too much though.  With my brother’s help (he’s my server) I am combining and collapsing all my irons in the fire into one new site that will be ALL encompassing no matter where my life takes me from here on out. I will be staying with my original “roots” from 3 Sides of Crazy. I bought my new domain and have made a couple selections for my new header and am now waiting on the behind the scenes completion so I can get busy combining and importing.  I’ll keep you posted on when I make the BIG move.  I’m really excited at de-cluttering my virtual life as well as my real life.
WHICH ONE DO YOU GUYS LIKE? 
Or do you think I need something entirely different?

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
The sun is shining, FOR NOW, but we’ll see.  We are supposed to be a bit cooler this week with off and on thunderstorms. It is still not where I’d like for fall, but at least it is tolerable enough to get going on the backyard soon.

ON THE BREAKFAST PLATE
Cinnamon Maple Oatmeal and coffee.

AS I LOOK AROUND THE HOUSE I SEE & MY
WEEKLY TO DO LIST & HOUSE PROJECTS

  • I started cleaning on Saturday and got distracted so I’ll finish the cleaning and de-cluttering today. 
  • I’m also getting more serious about donating as I’m beginning the “Make room for Carlie” changes.  We’re so excited to have her coming to live with us until her parents move this way. I keep wondering where ALL this stuff came from, but then I remember, sigh and get busy again.
  • Finish the inventory and call the woman from Texas Children’s Hospital AGAIN.  I’m donating my Barbie and Hallmark ornament collection to them for the kids and am trying to coordinate a drop off.
  • List a few things on eBay.
  • Try and finish the Painted Churches tour post once and for all – I ended up with way too many pictures to edit.
  • Start the drywall work in the living room.  Alas, the great contractor who was going to work us in before October is not returning calls or texts so I guess I’m just going to have to do it myself.  Hubby is busy working on putting up the interior walls in the garage.

CURRENTLY READING & TELEVISION / DVR
We are trying all the new shows and will narrow them down soon – thank goodness for DVRs!

  • BIG BANG THEORY
  • NCIS
  • BLUE BLOODS
  • THIS IS US
  • BULL
  • SCORPION
  • THE GOOD PLACE
  • THE PITCH
  • LONGMIRE
  • Z-NATION
  • DESIGNATED SURVIVOR
  • MADAME SECRETARY
  • ONCE UPON A TIME 
  • CHESAPEAKE SHORES
  • ETC……. I’m sure I forgot a few…

With everything else going on I’m in between books right now.

MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGGS in HOLES
BACON & PANCAKES
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
C.O.R.N.
??
MEAT & CHEESE
LEFTOVERS
C.O.R.N.
DINNER
HAM STEAK with MAC & CHEESE
C.O.R.N.


BLACK BEAN CHILI & CORNBREAD
SOMETHING ON THE GRILL
DESSERT







FAVORITE PHOTO FROM THE CAMERA

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

HAPPY HOMEMAKER & MENU PLAN MONDAY

It’s been a very long week and an even longer weekend and I’m just not feeling up to par. We worked outside several days on the backyard area and it is super slow going.  Digging in clay like mud/dirt and rock is horrible, but worse in the 90+ degree heat and humidity we are still having.  At least things are dry right now near the garage edge so we will be getting the garage sealed inside and out as well as possible and get things fairly level before they deliver the pallet of 100 bags of sand and pavers for the patio area.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
The sun is shining and there are a few fluffy clouds, but it is already stifling with high humidity.  We are supposed to hit 95 degrees today so I’m enjoying the AC inside before I tackle outside again.

ON THE BREAKFAST PLATE
French Toast and coffee.

AS I LOOK AROUND THE HOUSE, WEEKLY TO DO LIST & HOUSE PROJECTS
I see tons of things I need to do, but things that will take a backseat to getting the bathroom floor and entryway grouting and a patio area done.

CURRENTLY READING & TELEVISION / DVR
Looking forward to the premiers this week. Oh and we found a cool new show (to us), American Pickers, on the history channel that we’ve been enjoying A LOT!

MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
TOASTED FRENCH TOAST
SAUSAGE AND CHEESE FRITTATA
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
OUT
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
LOBSTER CAKES
ROAST CHICKEN with MASHED POTATOES and GRAVY
OUT
SPAGHETTI BOLOGNESE
SLOPPY JOES
CHICKEN POSOZLE
ORANGE CHICKEN & CHOW MEIN
DESSERT

RECIPE FINDS TO TRY LATER
My brother and SIL got me 2 new cookbooks for my  birthday and I’ll reading those this week to fill this list.

FAVORITE PHOTO FROM THE CAMERA
Honestly I haven’t even downloaded the pictures yet so next week I’ll post double.

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

HAPPY HOMEMAKER & MENU PLAN MONDAY

WOW Last week really got away from me and here we are back on another Monday. I hope everyone had a wonderful weekend and is bright eyed and bushy tailed ready for another week – one week closer to FALL!  I can’t wait.

We’re still here trying to finish this rehab!  You know the drill 2 steps forward only to take 10 backwards.  We really were hoping to be done by now, but it looks like another couple months.  We did hire a contractor for the drywall work, but we’re waiting for him to work us in between other jobs already scheduled.  And until he’s done we can’t finish painting and until the paiting is done we can’t begin the carpeting… you see the way it’s going.

It’s been WAY too warm and humid to work outside, but we did have the opportunity this past week to have a tree company working in the area do a side job for us.  For a very very reasonably expensive price they removed the HUGE, but suffering Magnolia tree from the back yard.  Now the problem is that they don’t do stumps, but there is supposed to be a stump crew out next week and hopefully we can slip them some cash to do ours while they are doing the big one between us and the neighbor.

Our neighbor down the way had a battery emergency this past weekend after her son cleaned the garage while listening to her car radio and ran the battery down.  I was waiting with her for AAA to come so we were chatting and learned so many things about my cousin and her cry for help.  It breaks my heart to hear a neighbor tell me how she didn’t understand why her brother or parents hadn’t done something to help her because it was so obvious that she was drinking and possibly doing drugs. She often sounded like she’d been drinking when we chatted, but it was usually later in the evening and on the phone you can’t see anything. I really wish we hadn’t been 2000 miles away, maybe I would been able to do something…

Just a reminder that September is Ovarian Cancer Awareness Month.   Know the warning signs. More detail here.

 

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
The sun is shining, FOR NOW, but we’ll see.  We are supposed to be a bit cooler this week with off and on thunderstorms.

ON THE BREAKFAST PLATE
A buttermilk waffle and coffee.

AS I LOOK AROUND THE HOUSE I SEE & MY
WEEKLY TO DO LIST & HOUSE PROJECTS
I started cleaning on Saturday and got distracted so I’ll finish the cleaning and decluttering today.

CURRENTLY READING & TELEVISION / DVR
Dancing with the stars begins tonight as well as Monday night football, but other than that we have cleaned up the DVR and are waiting for new shows.

I’m in between books right now also.

MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGGS in the CLOUDS
BACON & EGGS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
C.O.R.N.
OUT
MEAT & CHEESE
LEFTOVERS
C.O.R.N.
DINNER
HOT WINGS
PEANUT BUTTER BURGERS
C.O.R.N.
OUT FOR MY BIRTHDAY
SLOPPY JOES
CHILI & CORNBREAD
SOMETHING ON THE GRILL
DESSERT







INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

OVARIAN CANCER AWARENESS MONTH – HAPPY BIRTHDAY TO ME

September is Ovarian Cancer Awareness month and my birthday month.  Is there a correlation?  Probably just for me, but the irony is NOT wasted on me.  At this age many people just say, it’s another day, oh well.  For me, I look forward to it like a small child.  Not because of cake and presents, but because I’m alive to celebrate it. In a few months I will have my 6 year check up, an event fairly rare with this type of cancer, so I’m ecstatic to be having another birthday that puts me that much closer to being labeled cancer free AGAIN! I have vowed to tell my story every year in hopes of raising awareness.  My story was not just pure luck.  In today’s world it’s hard work to stay on top of awareness, healthy eating and a positive lifestyle, but it is also SOOOOO worth it!  BE AWARE. BE VIGILANT. BE HEALTHY. BE POSITIVE.

SEPTEMBER IS OVARIAN CANCER AWARENESS MONTH!

I’ve always been a good girl and gotten my yearly well woman exams. I know my own body.  I started getting my mammograms at a very early age because of a serious family history of breast cancer.  I have a degree in the health field.  I am aware, yet imagine my surprise at my well woman appointment when they said they thought I might have a serious problem – Merry Christmas (December 2010) to me!  Imagine my shock a few weeks later when it was confirmed.

Are you aware of your body?  
Do you get regular check ups?  
Do you get timely cancer screenings.   
Don’t neglect any little pain or irregularity.

  Take control of your health and reduce your cancer risk.

Despite getting my yearly well woman exams I had been having a few pains  here and there for several months before my scheduled appointment, but ignored them because they “mimicked” my chronic appendix of many, many years.  I ignored them and it almost killed me.  Are YOU ignoring something that you should be having a doctor check?  Think twice and make an appointment 1st thing tomorrow.

Ovarian cancer has an ugly step sister too, breast cancer.  If you have any family history please get tested for BRCA also.  You have probably heard about it with a few celebrities having chosen to remove their breasts after testing positive.  It’s a simple blood test and can give you a world of relief to know the answer and if by chance it’s not relief, then your are armed to save your life with positive choices.  You can learn more about it here. Because of my family history I not only got BRCA done, but I was ready to act on it f necessary.  Being prepared mentally is one of the best things to do fo yourself.  I cannot say it enough:

Are you aware of your body?  
Do you get regular check ups?  
Do you get timely cancer screenings.   
Don’t neglect any little pain or irregularity.

Everyday Steps to Help Lower Your Cancer Risk can be found here. 

Go check these out NOW!  
Here are a few other tips to get you started.
  • Stay away from tobacco.

  • Stay at a healthy weight.

  • Get moving with regular physical activity.

  • Eat healthy with plenty of fruits and vegetables.

  • Limit how much alcohol you drink (if you drink at all).

  • Protect your skin.

  • Know yourself, your family history, and your risks.

  • Have regular check-ups and cancer screening tests.

  • For information on how to reduce your cancer risk and other questions about cancer, please call us anytime, day or night, at 1-800-227-2345 or visit THEM online at www.cancer.org.

HAPPY HOMEMAKER & MENU PLAN MONDAY

I’m going with a shortened version today since it’s a holiday.  I hope you are all having a relaxing labor day weekend with your friends and family.

OUTSIDE MY WINDOW & THE WEATHER OUTSIDE
A little gray and VERY humid with the chance of thunderstorms all day.  I just hope it gves us the grill time with no issues for dinner.

ON THE BREAKFAST PLATE
Sausage and Gruyere Fritatta.

AS I LOOK AROUND THE HOUSE
I’m very happy with what I was able get done on the deep clean last Saturday and there is just a few things to be finished and picked up.

WEEKLY TO DO LIST & HOUSE PROJECTS

  • eBay pictures and listings
  • Caulking and trim painting
  • some sorting and organizing

CURRENTLY READING & TELEVISION / DVR

We signed up for NETFLIX this weekend and am going to binge watch a few shows we missed during the past year.

CRAFTS & PROJECTS
Nothing much this week, but hoping to get started on Christmas projects in the next couple weeks.  I have been sorting through some recipes and ideas for the homemade portions.

MENU PLANS FOR THE WEEK
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
BREAKFAST
YOGURT & FRUIT
SCRAMBLED EGGS & CHEESE
FRUIT SMOOTHIE
YOGURT & FRUIT
MAPLE OATMEAL & RAISINS
EGGS in the CLOUDS
BACON & EGGS
LUNCH
FRUIT & CHEESE
SOUP & CRACKERS
SANDWICH
OUT
MEAT & CHEESE
LEFTOVERS
SANDWICHES
DINNER
GRILLED STEAKS, MAC & CHEESE, and BRUSSELS SPROUTS
C.O.R.N.
SWEET CORN SOUP and BISCUITS
GLAZED STUFFED PORK CHOPS
SLOPPY JOES
CHICKEN & DUMPLINGS
ORANGE CHICKEN & CHOW MEIN
DESSERT
DUMP CAKE

FAVORITE PHOTO FROM THE CAMERA

INSPIRATION

Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.

SIMPLE MAC & CHEESE – FLAVOR your way

In most worlds THE comfort food is a good MAC & CHEESE. I believe this is one of the simplest, but yet the MOST flavorful recipes I have ever made.  I simply change the cheese and/or seasoning to match my mood or whatever else I’m cooking.

SIMPLE MAC & CHEESE – FLAVOR your way

2 cups Dried Macaroni or penne for a dressier look
1 large egg, beaten
2 tablespoons Butter
2 tablespoons All-purpose Flour
1 cup 1% Milk
3/4 cup buttermilk 
OPTIONAL: 2 heaping teaspoons Coleman’s dry mustard (I omit because of allergy)
**1/3 pound smoked Gruyere cheese, Grated
**6 slices thick quality (Tillamook) medium cheddar cheese – 4 slices set aside, 2 broken into pieces
1/2 teaspoon sea Salt,
1/2 teaspoon fresh ground Black Pepper
1/2 teaspoon Paprika

  • Cook pasta. Pasta should be too firm to eat right out of the pot. Drain WELL.
  • In a small bowl, whisk egg.
  • In a large saucepan, melt butter and sprinkle in flour whisking until smooth and cooking for five minutes, whisking constantly. Do NOT let it burn.
  • Pour in milk, add mustard if using, and whisk until smooth. 
  • Cook for five minutes until very thick.
  • Slowly add 1/4 cup of the sauce into the beaten egg, whisking constantly to avoid cooking the egg whisking until well blended.
  • Pour egg mixture into the sauce, whisking constantly stirring until smooth.
  • Add grated and broken pieces of cheese stirring until melted and well blended.
  • Add salt, pepper, and paprika. 
  • Taste sauce and add more salt/seasoning as needed! DO NOT UNDER SEASON.
  • Fold in pasta until well coated.
  • Spoon into a buttered baking dish, top with cheese, slices.
  • Top with buttered Panko crumbs – optional.
  • Bake for 20 to 25 minutes or until bubbly and golden on top. 
  • For a dressier look I stir the melted cheddar on top into the mac & cheese and spoon into a serving dish.

**The beauty of this recipe is that you can simply change the flavor by changing the types of cheese and/or the seasoning.

CINNAMON GRANOLA STUFFED FRENCH TOAST

CINNAMON GRANOLA STUFFED FRENCH TOAST serves 4
TOAST
8 slices think bread – your choice

  • Preheat oven to 350°.
  • Toast bread in oven until golden.

FILLING
3 tablespoons brown sugar
4 ounces cream cheese, softened
3/4 teaspoon cinnamon
1 teaspoon powdered vanilla
1 teaspoon grated lemon peel

  • Mix together all the ingredients until smooth.

DRY COATING
3 cups granola, crushed
3 tablespoons brown sugar
3/4 teaspoon cinnamon
3/4 teaspoon powdered vanilla
1 teaspoon orange zest

  • Place all ingredients in a large ziploc bag.  Using a rolling pin, gently crush the cereal to a coarse bread crumb consistency and then mix all together in a shallow dish for dredging.

WET COATING
3 eggs, lightly beaten
1 tablespoon heavy cream

  • Whisk eggs and cream together. Pour into shallow dish for dredging.

SYRUP
1/4 teaspoon grated orange zest
1/4 cup PURE maple syrup

  • Whisk zest and syrup together in a small saucepan.
  • Heat under low flame.

ASSEMBLY
2 tablespoons butter

  • In a large skillet melt 2 tablespoons of butter.
  • Spread an even layer of the cream cheese filling over 4 of the toasts.
  • Put tops on each piece making 4 sandwiches.
  • Coat each sandwich in the egg mixture until well coated and then dredge through the cereal coating.
  • Place in pan and cook until golden on each side.
  • Serve immediately with warm syrup.