Sky Watch Friday

Sky Watch Friday is hosted by Tom at Wiggers World

This picture was taken one winter evening in southern California a year or so ago when the leaves were off the trees and allowed me this line of sight from our front yard.

Out of the Mouths of Babes

My sis-in-law called me yesterday and told me the cutest story about my great nephew, her grandson. This story was just too cute not to share!It seems the whole family went to the lake for Memorial Day Weekend. The youngest kids were having a great time playing with all their cousins, watching videos, playing games and eating and eating more. Towards the end of one day, Travis took a bag of peanut butter cups to his mom and asked if he could have one. Knowing that he had already had too much she said no. He thought about this for a minute and then looked at her, put his little finger in her face and said, “That pisses me off!”

This sounds terrible, but if you knew his mom you’d know he was only aping what he’d heard from her when she is extremely upset, but thought he couldn’t hear her. As all the adults tried EXTREMELY hard not to laugh because he sounded just like his mom, she calmly dealt with the situation and diffused his little outburst. They all went back to playing and had a fantastic weekend!

MORAL OF THE STORY: Little pictures have big ears and the mouth to repeat what they hear!

Slow Cooking Thursday~Twisted Pepper Steak in Gravy & Mountain White Cake with Chocolate Buttercream Icing


Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.

TWISTED PEPPER STEAK IN GRAVY
1-2 tablespoons light olive oil
2 pounds round steak, trimmed of fat and cut into 3 inch slices
1 medium onion, chopped
1 red pepper, sliced into thin strips
1/3 cup soy sauce
2 teaspoons minced garlic (jar)
1/2 teaspoon sea salt
1/2 teaspoon white pepper
1 tablespoon brown sugar
1 can diced tomatoes with juice
1 can beef consomme or
a scant 2 cups hot water with 2 teaspoons beef granules
Roux

  • In a large skillet heat olive oil
  • When hot, brown the beef slices, drain and transfer to the slow cooker
  • In the same pan combine the consomme, onions, tomatoes and juice, brown sugar, salt, pepper, garlic and soy sauce.
  • Bring to a slow boil.
  • Pour over beef.
  • Cover and cook on high for 1 hour
  • Reduce the heat to low and cook 3-4 hours until beef is tender
  • Add the red pepper
  • Cook 1 more hour
  • Return heat to high
  • Using a large pasta claw remove the meat and peppers to serving bowl
  • Add Roux
  • Stir into the gravy and cook until desired thickness
  • Pour over meat in serving bowl and toss to coat
  • Serve over white rice or noodles

WHITE CAKE & CHOCOLATE BUTTERCREAM ICING
1/4 cup Crisco
1/4 cup softened butter
1/2 teaspoon vanilla extract
2 cups powdered sugar
1 +/- tablespoons milk

  • With a hand mixer mix together the crisco and softened butter
  • Add the vanilla extract and beat smooth
  • Gradually add the sugar, adding the 1st tablespoon of milk midway
  • After adding all sugar beat until creamy adding a dash more milk if necessary



I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

Thursday Thirteen

FAVORITE KITCHEN TOOLS
  1. Pampered Chef Mini Whip
  2. Kitchenaid Mixer
  3. Hamilton Beach Brew Station
  4. Spice Stack
  5. Pampered Chef Stoneware – all of it
  6. Brookpark Melmac nested mixing bowls
  7. Pampered Chef Prep Bowls
  8. Polish Pottery Spoon Rest
  9. Nordicware Cake Pans
  10. Magnetic Knife Block
  11. Emerilware Pots and Pans
  12. Toastmaster Toaster
  13. Pampered Chef Chopper

I LOVE YOU THIS MUCH!

Joy @ JOY of DESSERTS gave me this great award with the task of passing it on to 10 other bloggers. That makes it quite difficult to choose since there are so many great ladies out there that I try to keep up with.

So, with no further ADO and in no particular order, here’s the other 1/2 my list finally now that I’m back from vacation:
  1. Alice at Alice’s Restaurant for her Jack and Jill series alone earns this award. She finds new and inventive ways to keep us laughing.
  2. Susan at Farmgirl Fare has flair for farm life and captures it in her pictures to keep us informed, amused and smiling from ear to ear.
  3. Sandra at Diary of a Stay at Home Mom for wonderful outlook on life, kids and food. She hosts Slow Cooking Thursday which is full of wonderful recipes and other wonderful ladies to visit.
  4. Stephanie over Mississippi Songbird because she has a fun outlook on everything.
  5. Sharon over at Hustle Hag because she makes me laugh. She has a wonderful sense of humor and great perspective on life.
Stop by and congratulate them on a job well done!
Your job ladies is to pass this award on to 10 more people and keep spreading the love!

Hump Day Humor ~ Pondering Higher Education & Life

hosted by Meredith at Mercedes Rocks

The first day of school our professor introduced himself and challenged us to get to know someone we didn’t already know. I stood up to look around when a gentle hand touched my shoulder. I turned around to find a wrinkled, little old lady beaming up at me with a smile that lit up her entire being.

She said, ‘Hi handsome. My name is Rose. I’m eighty-seven years old. Can I give you a hug?’

I laughed and enthusiastically responded, ‘Of course you may!’ and she gave me a giant squeeze.

‘Why are you in college at such a young, innocent age?’ I asked.

She jokingly replied, ‘I’m here to meet a rich husband, get married, and have a couple of kids…’

‘No seriously,’ I asked. I was curious what may have motivated her to be taking on this challenge at her age.

‘I always dreamed of having a college education and now I’m getting one!’ she told me.

After class we walked to the student union building and shared a chocolate milkshake.

We became instant friends. Every day for the next three months we would leave class together and talk nonstop I was always mesmerized listening to this ‘time machine’ as she shared her wisdom and experience with me.

Over the course of the year, Rose became a campus icon and she easily made friends wherever she went. She loved to dress up and she reveled in the attention bestowed upon her from the other students. She was living it up.

At the end of the semester we invited Rose to speak at our football banquet. I’ll never forget what she taught us. She was introduced and stepped up to the podium. As she began to deliver her prepared speech, she dropped her three by five cards on the floor.

Frustrated and a little embarrassed she leaned into the microphone and simply said, ‘I’m sorry I’m so jittery. I gave up beer for Lent and this whiskey is killing me! I’ll never get my speech back in order so let me just tell you what I know.’

As we laughed she cleared her throat and began, ‘We do not stop playing because we are old; we grow old because we stop playing.

There are only four secrets to staying young: being happy, achieving success. laughing and finding humor every day… You’ve got to have a dream. When you lose your dreams, you die. We have so many people walking around who are dead and don’t even know it! There is a huge difference between growing older and growing up. If you are nineteen years old and lie in bed for one full year and don’t do one productive thing, you will turn twenty years old. If I am eighty-seven years old and stay in bed for a year and never do anything I will turn eighty-eight. Anybody can grow older. That doesn’t take any talent or ability. The idea is to grow up by always finding opportunity in change. Have no regrets.

The elderly usually don’t have regrets for what we did, but rather for things we did not do. The only people who fear death are those with regrets.’

She concluded her speech by courageously singing ‘The Rose.’ * She challenged each of us to study the lyrics and live them out in our daily lives. At the year’s end Rose finished the college degree she had begun all those years ago.

One week after graduation Rose died peacefully in her sleep.

Over two thousand college students attended her funeral in tribute to the wonderful woman who taught by example that it’s never too late to be all you can possibly be…

REMEMBER, GROWING OLDER IS MANDATORY.


GROWING UP IS OPTIONAL!

We make a living by what we get, we make a life by what we give.
God promises a safe landing, not a calm passage.
If God brings you to it, He will bring you through it.

*Some say love it is a river
That drowns the tender reed
Some say love it is a razor
That leaves your soul to bleed

Some say love it is a hunger
An endless aching need
I say love it is a flower
And you it’s only seed

It’s the heart afraid of breaking
That never learns to dance
It’s the dream afraid of waking
That never takes the chance

It’s the one who won’t be taken
Who cannot seem to give
And the soul afraid of dying
That never learns to live

And the night has been too lonely
And the road has been too long
And you think that love is only
For the lucky and the strong

Just remember in the winter
Far beneath the bitter snow
Lies the seed that with the sun’s love
In the spring becomes a rose

How to Observe Memorial Day

Too many people have lost sight of the meaning of this holiday. If you visit How to Observe Memorial Day you can read the whole article, but here is an excerpt that lists the highlights.

“…gather around their sacred remains and garland the passionless mounds above them with choicest flowers of springtime….let us in this solemn presence renew our pledges to aid and assist those whom they have left among us as sacred charges upon the Nation’s gratitude,–the soldier’s and sailor’s widow and orphan.” –General John Logan, General Order No. 11, 5 May 1868

“The “Memorial” in Memorial Day has been ignored by too many of us who are beneficiaries of those who have given the ultimate sacrifice. Often we do not observe the day as it should be, a day where we actively remember our ancestors, our family members, our loved ones, our neighbors, and our friends who have given the ultimate sacrifice:

  • by visiting cemeteries and placing flags or flowers on the graves of our fallen heroes.

  • by visiting memorials.

  • by flying the U.S. Flag at half-staff until noon.

  • by flying the ‘POW/MIA Flag’ as well (Section 1082 of the 1998 Defense Authorization Act).

  • by participating in a “National Moment of Remembrance“: at 3 p.m. to pause and think upon the true meaning of the day, and for Taps to be played.

  • by renewing a pledge to aid the widows, widowers, and orphans of our fallen dead, and to aid the disabled veterans.”

Tuesday's Romance of Cookery and Housekeeping


MAPLE FUDGE

1/4 pound maple sugar
2 cups sugar
1/4 teaspoon cream of tartar
2 tablespoons butter
2/3 cups milk

  • In a large saucepan add the ingredients in the above order.
  • Cook over a medium heat until the candy forms a soft ball.
  • Remove from heat and let cool.
  • When Cool, beat until creamy.
  • Pour into a 9×9 greased square baker.
  • Chill, cut & serve.
Recipe (page 264 ) adapted from ‘A Thousand Ways to Please a Husband’
by Louise Bennett Weaver and Helen Cowles LeCron


I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

Bread Pudding ~ All versions


TIP: after draining the pineapple use the juice to soak the currants and/or raisins before using. Be sure and drain the excess juice from those too.
CLICK TO ENLARGE

I’m posting this especially for Barbara, but she’ll have her very own copy of the whole book later this week.

Fun Brunch

On Sunday mornings we try to have a nice brunch together, but there always seems to be time constraints. This weekend we tried Ree’s Sleepin’ In Omelette and my hash browns and boy was it yummy together. I halved both recipes and we still had lots of leftovers. Hubby did miss meat though and asked me our regular family favorite next week.

OUR NORMAL FAMILY BREAKFAST CASSEROLE*

1 cup diced ham OR crumbled sausage OR a combo of both
1 cup milk
1 cup shredded cheddar cheese OR jack and cheddar combo
1/2 can cream of mushroom soup
4 slices thick sourdough bread
4 Jumbo eggs
celery salt and white pepper to taste
PURE

  • Spray the bottom of an 8×8 or 9×9 baking dish
  • Cook meat of choice and layer on bottom of baking dish
  • Layer bread in a single layer over the meat
  • Whisk together the soup, milk, eggs, salt and pepper
  • Pour evenly over bread
  • Top with the cheese
  • Bake at 350 degrees for 45 minutes (covered with foil for the first 30 minutes)

*This can be made ahead and left to chill 24 hours before baking – in fact it usually tastes better that way.


OVEN HASH BROWNS

2 large Russet potatoes*, scrubbed clean
1 bunch green onions, minced fine
1 large apple, peeled, cored and minced (optional)
4 tablespoons butter, melted
Celery salt and white pepper

  • Grate the potatoes with a cheese grater
  • Spin dry the potatoes and apple pieces in a salad spinner or if you don’t have one use a flour sack cheesecloth and squeeze them dry
  • Toss the potatoes with the melted butter
  • Generously sprinkle with the celery salt and white pepper
  • Bake on large cookie sheet until crisp**

*you can cheat & use frozen Oreida hash browns, but be sure to thaw & drain off moisture
**If they are stubborn, I put them under the broiler for a couple of minutes to brown