I’m a BIG believer in buying local.  I also love when we move to a new area and there are so many new things to try.  My newest favorite is FACE ROCK CREAMERY cheese based out of Bandon, Oregon a quaint little seaside town that we visited not to long ago when our son and DIL were visiting.  I’ll add a few of those pictures after the recipe.  I tried a sample of FACE ROCK CREAMERY Jack cheese at Costco the other day and fell in love with their smooth and creamy cheese.  On a whim I bought their Vampire Slayer Garlic Cheddar and found a new favorite way to make an old comfort food on a cold and cloudy night.

Tonight because it is cold, foggy and miserable, I served it with left over Wagon Wheel Soup for a rib sticking good meal.

1 1/2 cups dried macaroni (elbows or shells)
3/4 cup heavy cream**
2 tablespoons butter
sea salt and fresh ground black pepper, to taste
3/4 pound or 2 cups shredded FACE ROCK VAMPIRE SLAYER garlic cheddar cheese

  • Preheat oven to 350˚.
  • Prepare macaroni according to package directions. Drain well.
  • Using the same pan, melt butter and add cream until smooth.
  • Add cheese a few pieces at a time, stirring until well blended.
  • Salt and pepper to taste.
  • Fold in pasta.
  • Pour into casserole dish.
  • Sprinkle with crispy onions or Garlic Croutons if desired.
  • Bake 20 minutes or until heated through and golden on top.

**I found I was out of heavy cream, but wait, there is a substitute using what you have on hand.
1/3 cup butter
3/4 cup 2% milk
1 tablespoon Wondra flour (this can be omitted if using whole milk)

  • In a small saucepan, melt butter.
  • Whisk in Wondra until golden.
  • Add milk gradually, whisking until well blended and starts to thicken slightly.



One thing that many of you don’t know about me is that I love to cook (LOL) AND to preserve. To me there is nothing that says I love you more than preparing those special meals and treats for my family. Canning is easy, but it is time consuming and you do have to follow sterile rules to make it safe. You can be as plain or as inventive as you want.

Hubby pointed out this would be a good time to share my award pictures that I began to scrapbook about before the move and have yet to finish. I always thought it a little ironic that I was ‘preserving’ my preserving ribbons. Here are a few pictures.

How I got started on entering the county fair is actually a cute story. I was still working for a major phone company and I make a Spiced Pear jam that really is awesome. We had a cafeteria in the building I worked in and the engineers would stop by my desk to buy a jar of jam before their coffee break so they could put it on their pancakes and waffles. I loved making it and only charged them enough to actually cover my expenses so I could make more.My boss kept trying to get me to enter it into competition, but I was reluctant as I really didn’t think I had what it took to compete against women who had been doing it all their lives (1 woman had an entire 4×8 foot wall with just her entries and had been winning 1st and 2nd place awards for over 20 years) because I was a self-taught newbie and ‘shy’. Unbeknownst to me, one of the guys entered me in the upcoming county fair. He knew I went every year to drool over the jams and jellies and crafty items in the home building. You have to picture my jaw actually dropping to the floor on this particular year when I see my name, my jam and an actual 3rd place ribbon attached to it! I was literally speechless especially since I hadn’t entered the fair. Long story short I will always be eternally grateful to him for giving me the courage and confidence to enter each and every year after that for 10 years until I moved away. I have also been published in several of their cookbooks for the years I won first place. I hope to start again soon.This year I want to try my hand at some of the local indigenous fruits (cranberries, blackberries, blueberries and apples to start).


Kimberly at Proud American Moving specifically told us that they did not use contractors. She also guaranteed us a specific time window for moving.

When they showed up LATE (by 2 days) the head guy was a fast talking salesman that left us with no alternatives. After our belongings were loaded he began the fast talking again specifically telling us our things could now NOT be unloaded without a cost. He then went on to call the head office liars because he was a contractor and asked for a “cash up front” tip so that he could lower our total cost. Our final cost was double the original quote even with his deal! We felt we had no choice – he had all our belongings and we were 2 days behind schedule, so we paid. 

When our belongings finally arrived (3 weeks later than promised) the brand new boxes we had purchased for the move were all beat up and many broken open, many things broken, 2 tables and a box missing. The delivery driver said we would be contacted about our missing belongings in a few days. NO ONE HAS EVER CONTACTED US! We have tried REPEATEDLY FOR 4 MONTHS to contact them about the insurance and NO ONE EVER CALLS US BACKI’m still waiting for an answer to one of the hundred messages I have left.

We filed a Better Business Bureau complaint that they didn’t respond to either. Since they are NOT BBB accredited, we are now at a complete loss as to what to do next to get our belongings back!  ANY SUGGESTIONS?

We had contacted the Better Business Bureau in October 2011 (in person) and were told both then, and in a follow up phone call that there were no complaints on file.  Yet, I ran across this article today that says just the opposite!