HOMEMADE TACO SEASONING

Taste and Create was started as a food event by Nicole from For the Love of Food.  The whole purpose of Taste and Create was, and has been, and continues to be to create a community of bloggers who test each others’ recipes and share links. The participants of the event are paired together and try a new recipe from one another’s blog.
This month I was paired with Jennifer from FOR SUCH A TIME AS THIS. I love being paired with someone I’ve never been paired with before I inevitably learn sooooooo much, and find great new recipes.  I chose her TACO SEASONING recipe. I chose it because I too am always looking for the perfect homemade seasonings. 
She’s right it works great for chicken, beef, pork–whatever you are trying to spice up for Mexican night!   
I’m ditching my old go to recipe and using this from now on!

Jennifer’s Recipe
Homemade Taco Seasoning Mix
1 tablespoon of chili powder
2 teaspoons of onion powder
1 teaspoon cumin
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of oregano
1 teaspoon of sugar
1 teaspoon of salt
1 tsp cornstarch
3/4 cup water

  • Mix all the dry ingredients together and use with your taco meat. 
  • Pour the water in the pan and cook just like you would for tacos. 
  • The amount above is the same amount that is in one packet of taco seasoning mix at the store.

CHRISTMAS DECORATING

I’ve been wondering about the upside down Christmas trees and decided to search and see what I could find out. While I found several places offering background on the upside down tree, one was particularly helpful, ChristmasCarnivals.com which also has many other links for Christmas history to check out too.
“Christmas is associated with many traditions, of which the Christmas Tree is an inherent part. The history of the upside down Christmas Tree has its roots in the 7th century. It is during this period that St. Bonafice journeyed from Devonshire, England to Germany to preach the message of God. He engaged himself in religious as well as social work and spent a lot of his time in Thuringia, a town located in Germany itself, which is the birthplace of the industry dealing with Christmas Decorations.
It is believed that St Boniface, while staying in Thuringia, took the help of the triangular fir tree to represent the Holy Trinity made up of God the Father, God the Son and God the Holy Spirit. As a result, the converted people started to [consider] the Fir tree as God’s Tree. Then St Bonafice, using this triangular shaped tree tried to introduce to the pagan tribes the paragons of Trinity.
By the 12th century, it became a custom, especially in Europe to hang the Fir trees upside down from the ceilings to symbolize the Holy Trinity. The Upside down Christmas Trees was also considered the symbol of Christianity. However, the real history behind the hanging of the upside down Trees remains vague. Presently the trend of hanging a Christmas Tree has changed, because nowadays the tip of the Christmas Tree is made to point towards Heaven, as many think that an upside down Christmas tree is a sign of contempt.”
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S’mores and Turtle Kiss Pies–Save Room for Dessert

This is my kicked up version of the kiss pie. A Hershey’s kiss and a little pie crust just wasn’t enough to satisfy my sweet tooth. If a little bit of caramel, pecans, and chocolate sound good to you then we’re on the right track. If marshmallows, graham cracker crumbs, and chocolate are more your style, I’ve got something for you too!

Let’s Get Started:

Turtle Kiss Pies
1 refrigerated pie crust (I rolled mine out to make it a little thinner)
Pecans
Caramel bits
Hershey kisses
3 Tablespoons of melted butter
1 Tablespoon sugar

I didn’t give exact measurements because it’s going to depend on how much you want to put into each kiss pie and how large you cut your squares or circles from the pie crust.

I placed a Hershey kiss, several caramel bits, and a couple of pinches of pecans on top of the pie crust and then cut a square big enough to be able to pull the sides together. Using a glass and cutting a circle out will work too.
Pull the sides together above the kiss to seal everything in.
This step is optional–Melt butter and stir in sugar to combine. Brush the top of each kiss pie with melted sugar butter.
Place on a greased cookie sheet and bake for about 15 minutes on 400 degrees F .
Optional–Sprinkle with powdered sugar
S’mores Kiss Pies
1 refrigerated pie crust (I rolled mine to make it a little thinner)
Hershey kisses
marshmallows
graham cracker crumbs
3 Tablespoons of butter
1 Tablespoon of sugar

I didn’t give exact measurements because it’s going to depend on how much want to put into each pie and how large you cut your squares or circles from the pie crust.


I placed a Hershey kiss, a few marshmallows, and a couple of pinches of graham cracker crumbs on a section of the pie crust and cut squares around it, allowing enough space to fold the edges together.

I added 4 marshmallows to each kiss pie but will add more next time. Four just didn’t seem to be enough.
Bring the edges together above the kiss and seal.
This step is optional–Melt butter and stir in sugar to combine. Brush the tops of each kiss pie.

Bake for about 15 minutes on 400 degrees F on a greased cookie sheet.
Optional–Sprinkle with powdered sugar
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