PUFFS recipe from Martha at Seaside Simplicity

• Heat oven to 425°.
• In a medium saucepan heat water and butter until boiling.
• Lightly spoon flour into measuring cup and level off.
• Stir in flour and salt.
• Cook over medium heat until mixture leaves sides of pan in a smooth compact ball, about 2 minutes, stirring vigorously.
• Remove from heat.
• Add eggs one at the time, beating vigorously until smooth and glossy. Do not under-beat! Drop by teaspoons full onto parchment paper lined cookie sheets.
• Bake for about 15 minutes or until golden brown and crisp.
• Once puffs are cooled completely split and stuff with crab salad when ready to serve.

• Mix crab, celery, onion, salt and pepper together until well blended using enough mayonnaise for desired consistency.
• Place a large scoop of crab salad in each puff.

Submitted to FULL PLATE THURSDAY @Miz Helen’s Country Cottage.